Le Cellier Steakhouse
Le Cellier Steakhouse is a table-service restaurant located in the Canada Pavilion at EPCOT in Walt Disney World. It offers American steakhouse cuisine, including a variety of steaks and seafood, served for lunch and dinner. The dining environment is themed to resemble the cozy cellar of a Canadian château, providing a unique atmosphere within the World Showcase area.
Menu History
August 19, 2026
Added
Caesar Salad - $16.00
Romaine, Bibb, Frisee, Radish, Pine Nut Gremolata, Plant-based Caesar Dressing
Roasted Chicken - $41.00
Warm Farro Salad, Baby Squash, Carrots, Cranberry-Orange Gel, Sherry-Chicken Jus
Miso-roasted Cabbage - $39.00
King Mushrooms, Chili Crisp, Maple, Wild Rice, Leek Oil, Mushroom Gravy
Almond-Crusted Salmon - $53.00
Broccolini, Celery Root Tapioca, Adobo Sauce
Butter Tart - $15.00
Canadian Butter Tart, Brown Butter Panna Cotta, Maple Crème Anglaise, Cocoa Nib Tuile
Caesar Salad - $16.00
Romaine, Bibb, Frisee, Radish, Pinenut Gremolata, Plant-based Caesar Dressing (For Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Roasted Chicken - $41.00
Warm Farro Salad, Baby Squash, Carrots, Cranberry-Orange Gel, Sherry-Chicken Jus (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Miso-roasted Cabbage - $39.00
Miso-Maple Cabbage and King Mushrooms, Chili Crisp, Wild Rice, Parsnip Sunchocke Purée (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame, Tree Nut Allergies)
Almond-Crusted Salmon - $53.00
Broccolini, Celery Root Tapioca, Adobo Sauce (For Gluten/Wheat, Egg, Peanut, Sesame, Shellfish, Soy Allergies)
Butter Tart - $15.00
Canadian Butter Tart, Brown Butter Panna Cotta, Cocoa Nib Tuille (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Removed
Seafood Cioppino - $54.00
Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough (For Egg, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Land Greens Salad - $16.00
Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds
Heritage Chicken - $41.00
Crispy Potatoes, Roasted Peppers, Spiced Yogurt, Harissa-Herb Dressing
Land Greens Salad - $16.00
Shaved Fennel, Florida Citrus, Radish, Lemon Vinaigrette, Sunflower Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame, Soy, Tree Nut Allergies)
Heritage Chicken - $41.00
Crispy Potatoes, Roasted Peppers, Spiced Yogurt, Harissa-Herb Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Roasted Cauliflower "Steak" - $38.00
Beluga Lentils, Vine-ripened Tomatoes, Tahini, Dukkah, Garden Herbs
Roasted Cauliflower "Steak" - $38.00
Beluga Lentils, Vine-ripened Tomatoes, Tahini, Dukkah, Garden Herbs (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Soy Allergies)
Boutique Collection - $16.00
Butter Tarts, Nanaimo Truffles, Bonbons, Macarons
Boutique Collection - $16.00
Butter Tarts, Nanaimo Truffles, Bonbons, Macarons (For Fish/Shellfish, Peanut, Sesame Allergies)
Seafood Cioppino - $54.00
Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough
June 4, 2026
Added
Ottawa Apple - $16.50
Whisky, Maple, Apple Infusion, and Cranberry
May 14, 2026
Added
Rekorderlig Pear Hard Cider - $10.50
Espresso Martini - $15.50
with Buffalo Trace Cream Bourbon
Icewine Martini - $19.50
with Buffalo Trace Cream Bourbon
February 24, 2026
Added
Garlic Shrimp - $18.00
Prince Edward Island Mussels - $24.00
Vin Blanc, Butter, Garlic, Fines Herbes, Lemon, Sourdough Croutons
Seafood Cioppino - $54.00
Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough
Creamed Spinach - $12.00
Sauce Mornay, Parmesan
Prince Edward Island Mussels - $24.00
Vin Blanc, Butter, Garlic, Fines Herbes, Lemon, Sourdough Croutons (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
Garlic Shrimp - $18.00
(For Gluten/Wheat, Egg Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
Seafood Cioppino - $54.00
Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough (For Egg, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Creamed Spinach - $12.00
Sauce Mornay, Parmesan (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Removed
Canadian Chinook King Salmon - $53.00
Maple-Brandy Glaze, Sunchoke, Turnip, Cipollini Onion, Mustard Greens, Radish
Canadian Chinook King Salmon - $53.00
Maple-Brandy Glaze, Sunchoke, Turnip, Cipollini Onion, Mustard Greens, Radish (For Egg, Peanut/Tree Nut, Shellfish Allergies)
7-oz Bison Strip Loin* - $59.00
Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce
7-oz Bison Strip Loin* - $59.00
Butcher’s Cuts Accompanied by one (1) Side and one (1) Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Wagyu Steak Tartare* - $20.00
Bonito Aïoli, Soy Cured Egg, Capers, Artisanal Mustard, Sourdough
Roasted Cauliflower - $10.50
Cassis Vinaigrette, Walnut-Currant Crumble, Tahini
Wagyu Steak Tartare* - $20.00
Bonito Aïoli, Soy Cured Egg, Capers, Artisanal Mustard, Sourdough (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)
Roasted Cauliflower - $10.50
Cassis Vinaigrette, Walnut-Currant Crumble, Tahini (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Soy Allergies)
Braised Lamb Shank - $51.00
Black Barley Risotto, Braised Fennel, Maple-glazed Carrots, Garden Greens, Jus
Oysters Rockefeller - $22.00
Braised Lamb Shank - $51.00
Black Barley Risotto, Braised Fennel, Maple-glazed Carrots, Garden Greens, Jus (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Oysters Rockefeller - $22.00
(For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)