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Fried Elote Corn on the Cob - $9.79
Whole Corn Cob dipped in Batter and fried to Golden Brown, drizzled with Chipotle Aïoli and topped with Chile-Lime Queso Fresco and Cilantro, served with Cuties® Mandarin Orange or Small Bag of Chips
Peach Sundae - $9.29
DOLE Whip® Peach with Caramel Drizzle, topped with Streusel and a Peach Ring
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Strawberry Coconut Water Sherbert (v)
Coconut water and a little sugar are the only things we need to let strawberries' sweet-tart quality shine in this creamy, refreshing flavor. And while the versatility of the noble strawberry lends itself to any matter of manipulation, one of our favorite applications of this summer darling is straight up. This zingy, refreshing vegan sherbet combines summer strawberries' tartness with coconut's tropical notes.
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Hazelnut Chocolate Cookies & Cream (v)
A regional twist on a national favorite: Cookies & Cream. When we set out to reimagine this coast-to-coast classic, we knew we wanted to give it a distinctly Oregon spin. Our state grows 99% of the nation’s hazelnuts—and some of ours come straight from Salt & Straw’s own farm. We start with coconut cream spiked with a splash of bourbon vanilla, fold in mounds of crushed sandwich cookies, and ripple in a decadent hazelnut butter fudge. An iconic flavor, rooted in Oregon and made entirely our own.
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Straw-batty Churro - $7.50
Strawberry-filled Churro rolled in Chocolate Cookie Dust and drizzled with Cream Cheese Sauce, topped with a Chocolate Bat
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Chocolate Churro with a Creamy Peanut Butter Dipping Sauce - $7.50
Classic Churro rolled in Chocolate-flavored Sugar, served with a Creamy Peanut Butter Dipping Sauce
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Cars Land Lighted Cone Sipper - $29.79
includes choice of Fountain Beverage at time of purchase. Limit two (2) per person, per transaction. No discounts apply.
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Squid Ink Martini - $20.00
Golden Eagle Vodka, Dolin Blanc Vermouth de Chambery, Squid Ink, Lemon Bitters, Fennel Sprig
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Green-eyed Sceptre - $23.00
Pernod Absinthe, Avissi Prosecco, St. George Spiced Pear, Cinnamon Syrup, Lime Juice, Blackberry
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Pork Belly Whisky Flip - $23.00
Pork Belly-infused Pendleton Whisky Midnight, Grand Marnier, Maple Syrup, Whole Egg, Pork Belly Garnish
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Tres Brujas - $22.00
Casamigos Reposado, Espresso, Licor 43, Mr. Black Cold Brew Coffee Liqueur, Orgeat, Fee Brothers Fee Foam
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The Dark Heart - $23.00
Hennessy VS, Plymouth Gin, Crème de Cacao, Chocolate Bitters, Lemon Bitters
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Trick-or-Treat Mix - $3.99
A playful mix of Gummy Worms, M&M’S® Chocolate Candies, Marshmallows and Pretzel Sticks
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