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Ribeye roast with an herb crust served with a mini-Yorkshire pudding, mashed potatoes, and blistered carrots and Brussels sprouts
Beer battered cod served with mushy peas, fries, lemon and tartar sauce
Chicken tikka masala served on a bed of steamed rice, with grilled red onions and a creamy yogurt sauce
Plant-based Yorkshire pudding with sausage topped with onion gravy. Served with mashed potatoes and blistered carrots and Brussels sprouts
Boiled egg covered in a pork coating, served with a grainy mustard
Rustic sourdough baked with a savory cheddar cheese sauce
Spiced sponge cake layered with maple vanilla bean Chantilly and a brown sugar Quaker® Oats crumble topped with a spiced hippogriff cookie and pumpkin sprinkles.
A flight of classic British desserts including a mini sticky toffee pudding with Butterbeer™ cream, a mini Victoria sponge, and a mini banoffee tart
Spicy sausage stuffed inside Brazilian cheese bread. Served with white queso.