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Ribeye roast with an herb crust served with a mini-Yorkshire pudding, mashed potatoes, and blistered carrots and Brussels sprouts

Beer battered cod served with mushy peas, fries, lemon and tartar sauce

Chicken tikka masala served on a bed of steamed rice, with grilled red onions and a creamy yogurt sauce

Plant-based Yorkshire pudding with sausage topped with onion gravy.  Served with mashed potatoes and blistered carrots and Brussels sprouts

Boiled egg covered in a pork coating, served with a grainy mustard

Rustic sourdough baked with a savory cheddar cheese sauce

Spiced sponge cake layered with maple vanilla bean Chantilly and a brown sugar Quaker® Oats crumble topped with a spiced hippogriff cookie and pumpkin sprinkles.

A flight of classic British desserts including a mini sticky toffee pudding with Butterbeer™ cream, a mini Victoria sponge, and a mini banoffee tart

Spicy sausage stuffed inside Brazilian cheese bread.  Served with white queso.