Jaleo® by José Andrés
Jaleo® by José Andrés is a table-service restaurant located on the West Side of Disney Springs at Walt Disney World. The venue offers Spanish cuisine with a focus on seafood, including tapas and paella, in a vibrant and inviting atmosphere. It is available for lunch or dinner and participates in the 2026 Disney Dining Plan.
Menu History
June 11, 2026
Added
Kids Eat Free*
Starting June 16th - September 3rd, Kids can eat free Monday through Thursday. Restrictions apply. (*With each paying adult. Minimum spend of $30 per adult, per free meal.)
Removed
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Selection of five Quesos - $47.00
Choose five from the list. Serves 2 or more.
Murcia al vino
‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Selection of three Quesos - $34.00
Choose three from the list
April 17, 2026
Added
Salt Air Margarita - $18.00
Milagro Blanco tequila, Combier L’Original, lime, salt air
Sangria roja La Sueca - $14.00
Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14
Sangria de Cava - $16.00
Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75
Rosé Sangria - $16.00
Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75
Sangria de Lujo tinto - $75.00
Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus
Margarita Donostiarra - $18.00
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Rum Sour - $16.00
Barbancourt 8, lime, sugar, bitters
Castaway Old Cuban - $16.00
Pineapple rum, lime, sherry vinegar, Cava, mint
Inside Out - $18.00
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
Cropping Rope - $16.00
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
Jerez Old Fashion - $20.00
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
Ultimate - $18.00
Hendrick's gin, Fever-Tree Indian Tonic, juniper, lemon, lime
Mediterranean - $18.00
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
Cadiz - $16.00
Aczu Gin, Fever-Tree Indian tonic water, lemon, orange
Michelob Ultra - $10.00
Saint Louis (Missouri), American Lager (4.2%)
Estrella Galicia - $10.00
Non-Alcoholic beer
Angry Pecan Hard Cider - $18.00
24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans
Jamón Serrano - $17.00
24-month cured Serrano ham
Sparkling Flight: Cuvée José, De Nit, Montònega Ancentral - $32.00
Red Flight: Brega, Bardos, Citius - $32.00
Removed
Lubina a la pobre - $56.00
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
Alhambra 1925 Lager - $9.00
Diet Coke - $5.00
Fever Tree Ginger Beer - $5.00
Coca de escalivada con boquerones - $14.00
Josper roasted red bell pepper, eggplant, and onion with boquerones
Jamón ibérico de bellota 5J cortado a mano - $40.00
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
Crooked Can Cloud Chaser Hefeweizen, Florida - $8.00
Water - Still or Sparkling - $8.00
Berenjenas con miel - $12.00
Fried eggplant with honey and lemon zest
Mexican Sprite - $5.00
Gran Coronas Torres, Cabernet Sauvignon - $16.00
Sierra Neveda Dankful IPA - $9.00
Estrella Galicia 0.0 (non-alcoholic beer) - $7.00
Sobrassada ibérica con miel - $15.00
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
Cebolla asada - $11.00
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Mejillones a la brasa con mojo verde - $16.00
Mussels cooked in the Josper served with mojo verde
Bikini de sobrassada con Manchego y miel - $16.00
Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Limonda - $6.00
Teatulia Iced Tea - $4.00
Arroz con Leche - $11.00
Rice, espuma, lemon syrup and crispy rice