Cítricos
Cítricos at Disney’s Grand Floridian Resort & Spa in Walt Disney World offers American cuisine with Mediterranean influences in a whimsical setting inspired by Mary Poppins Returns. The restaurant features a fanciful garden scene with floral and butterfly motifs, and the menu—crafted by Chef Andres Mendoza—includes dishes like guava-barbecued short ribs and butter-poached Florida cobia. An award-winning wine list is available, with many wines sold by the ounce for optimal freshness.