Cítricos
Cítricos at Disney’s Grand Floridian Resort & Spa in Walt Disney World offers American cuisine with Mediterranean influences in a whimsical setting inspired by Mary Poppins Returns. The restaurant features a fanciful garden scene with floral and butterfly motifs, and the menu—crafted by Chef Andres Mendoza—includes dishes like guava-barbecued short ribs and butter-poached Florida cobia. An award-winning wine list is available, with many wines sold by the ounce for optimal freshness.
Menu History
May 20, 2026
Added
Mango Coconut Cremeux - $14.00
Passion Fruit Ganache, Rum Cake, Lemongrass-Coconut Ice Cream (Plant-based)
Strawberry Mascarpone Cheesecake - $12.00
Banana Sponge, Burnt-Honey Cream, Strawberry-Rose Gel
Mezcal Paloma Sour - $18.50
Siete Misterios Mezcal, Ancho Reyes Poblano Liquor, Grapefruit Juice, House-made Grapefruit Syrup, Agave
Citrus Blossom Martini - $18.50
Hangar One Mandarin Vodka, Grand Marnier Liqueur, House-made Orange Syrup, Lemon Juice
Mango Coconut Cremeux - $14.00
Passion Fruit Ganache, Rum Cake, Lemongrass-Coconut Ice Cream (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)
Strawberry Mascarpone Cheesecake - $12.00
Banana Sponge, Burnt-Honey Cream, Strawberry-Rose Gel (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Removed
Praline Coconut Tart - $14.00
Toasted Coconut, Vanilla Sponge, Praline Mousse
Blossom Martini - $17.50
Diplomático Planas Rum, Orange Blossom Honey, Lemon Juice
Praline Coconut Tart - $14.00
Toasted Coconut, Vanilla Sponge, Praline Mousse (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
La Rosa - $18.50
7 Misterios Mezcal, Aperol Liqueur, Green Chartreuse Liqueur, Tepache, Guajillo Syrup, Lime Juice
Citrus-Basil Cheesecake - $12.00
Basil Sponge, Caramelized Tangerine, White Chocolate Feuilletine Crunch
Citrus-Basil Cheesecake - $12.00
Basil Sponge, Caramelized Tangerine, White Chocolate Feuilletine Crunch (For Fish/Shellfish, Peanut, Sesame Allergies)