Food Lists

Joffrey's Coffee™ Cold Brew with Strawberry Whipped Topping, Chocolate Sauce and Pistachio Crumbles

Strawberry Sugar Streusel Mini Donuts topped with Strawberry Whipped Cream

Deep-fried Five-Cheese Ravioli with Pink Sauce

Dusted in Chocolate Sugar, Cold Brew Icing Drizzle, Cocoa Nibs and Chocolate Pearls

Dusted in Chocolate Sugar, Cold Brew Icing Drizzle, Cocoa Nibs and Chocolate Pearls

Rolled in Shortbread Cookie Sugar

Strawberry Purée and Cheesecake Filling topped with Shortbread Cookie Crumble

Dusted in Chocolate Sugar, Cold Brew Icing Drizzle, Cocoa Nibs and Chocolate Pearls

Dusted in Chocolate Sugar, Cold Brew Icing Drizzle, Cocoa Nibs and Chocolate Pearls

Strawberry Purée and Cheesecake Filling topped with Shortbread Cookie Crumble

Rolled in Shortbread Cookie Sugar

Rolled in Shortbread Cookie Sugar

Strawberry Purée and Cheesecake Filling topped with Shortbread Cookie Crumble

Seared Steak, Shrimp, Bell Peppers and Onions served over Fries, garnished with Crema, Avocado Tomatillo Salsa, Cilantro and a Lime Wedge

Frozen Sprite® mixed with Grenadine, topped with a Maraschino Cherry

Two Scoops of Strawberry Ice Cream, Chocolate and Strawberry Topping, Whipped Cream, Brownie Brittle and a Chocolate-covered Strawberry

A pair of Heart-shaped Beignets dusted in Cinnamon-Sugar and a Hot Honey Drizzle

Gold Peak® Unsweetened Black Tea with Strawberry Purée and Whipped Cream, garnished with Red Sprinkles and served with a Glow Cube

Shredded Birria-loaded Steak Fries topped with a Consomé Gravy, Cheese, Pickled Red Onions and Fresno Chiles​

Flaky Croissant stuffed with Chocolate Pastry Cream and Strawberries

Layers of Chocolate Cake, Salted Caramel and Chocolate Ganache in a Chocolate Tart Shell, topped with Fleur del Sel, Bronzed Sprinkles and Red-colored Chocolate Mickey Decoration

Ham, Gruyère, Raspberry Dijon Mustard and Béchamel Sauce on Sourdough, with Fresh-made Chips

Pair of Heart-shaped Beignets dusted with Ube Powdered Sugar and drizzled in Ube Sauce

Strawberry Purée and Cheesecake Filling topped with Shortbread Cookie Crumble

filled with Strawberry Mousse, topped with Red Craqueline

Cucumber Agua with a hint of Mint

Grilled Gochujang-marinated Shrimp, Spicy Avocado Créma, Tangy Slaw with Cucumber, Red Onion, Carrot, Mint and Cilantro, served with Gochugaru Seasoned Chips

French Toast with an Egg Patty, Bacon and Muenster Cheese, served with Maple Syrup

Frozen Sprite® mixed with Grenadine, topped with a Maraschino Cherry

topped with Raspberry Sauce, Shortbread Cookie Crumble, Whipped Topping, Fresh Raspberries and Powdered Sugar

DOLE Whip® Strawberry with Fresh Diced Strawberries, topped with Shortcake Pieces and Strawberry Drizzle