Blue Bayou Restaurant
Blue Bayou Restaurant is situated within Disneyland Park's New Orleans Square, offering guests a unique dining experience inside the Pirates of the Caribbean attraction. The restaurant specializes in Cajun and Creole cuisine, allowing diners to enjoy Louisiana-inspired dishes while boats from the nearby ride pass by. This setting combines themed ambiance with regional flavors for a distinctive meal.
Menu History
July 28, 2026
Added
Southern Sunset Old Fashioned - $22.00
Bourbon, Vermont Maple Syrup, Black Walnut Bitters and and Orange Wheel
Karl Strauss® Brewing Co., Red Trolley Ale - $15.75
San Diego, CA (ABV 5.8%)
Gumbo
Chicken, Tasso Ham, Andouille Sausage and Peppers with Steamed Rice. (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
French Quarter Fields - $15.00
Field Greens, Farmers Market Vegetables, Sunflower Seeds and Sensation Salad Dressing
Plant-based French Quarter Fields
Little Gem Lettuce, Crispy Quinoa, Green Grapes, Apple and Cranberry Vinaigrette. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies)
Banana Upside-down Cake
Brûléed Banana and Bananas Foster Sauce. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Garlic Cheese Dip with Sourdough Boule
Sourdough Boule, Garlic Confit and Cheesy Grits (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Ribeye*
Herb Mashed Potatoes, Bacon Braised Swiss Chard and Spanish Butter (For Egg, Fish/Shellfish and Peanut/Tree Nut Allergies)
Lacquered Chicken
Spoon Bread, Sautéed Greens, Kumquat Chow Chow and Sauce à l’orange (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Plant-based French Quarter Fields
Little Gem Lettuce, Crispy Quinoa, Green Grapes, Apples and Cranberry Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies)
Lacquered Chicken - $48.00
Spoon Bread, Sautéed Greens, Kumquat Chow Chow and Sauce à l’orange
Ribeye* - $61.00
Herb Mashed Potatoes, Bacon Braised Swiss Chard and Spanish Butter
Garlic Cheese Dip with Sourdough Boule - $15.00
Sourdough Boule, Garlic Confit and Cheesy Grits
Banana Upside-down Cake
Brûléed Banana and Bananas Foster Sauce
French Quarter Fields
Little Gem Lettuce, Crispy Quinoa, Green Grapes, Apples and Cranberry Vinaigrette
Gumbo
Chicken, Tasso Ham, Andouille Sausage and Peppers with Steamed Rice
Removed
Roasted Chicken - $48.00
Andouille Sausage, Shrimp, Creole Rice and Creole Sauce
Roasted Chicken
Andouille Sausage, Creole Rice and Creole Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
Vegetable Hearts Salad
Baby Greens, Artichoke Hearts, Hearts of Palm, Heirloom Tomatoes, Cucumbers, Croutons and Lemon-Herb Ranch
Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) - $17.25
An intensely single-hopped American IPA bursting with Grapefruit Aromas, Citrus, and Tropical Fruit Flavors (ABV 7.0%)
Vegetable Hearts Salad
Baby Greens, Artichoke Hearts, Hearts of Palm, Heirloom Tomatoes, Cucumbers, Croutons and Lemon Herb Ranch (For Peanut/Tree Nut, Sesame, and Fish/Shellfish Allergies)
Chocolate-Pistachio Cheesecake
Pistachio-marbled Cheesecake with a Shredded Phyllo Crust dipped in Dark Chocolate
Artisanal Bread - $13.00
Butter and Seasonal Jam
Crescent City Salad - $15.00
Field Greens, Farmers Market Vegetables, Sunflower Seeds and Sensation Salad Dressing
Artisanal Bread
Butter and Seasonal Jam (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Crescent City Salad
Field Greens, Farmers Market Vegetables, Sunflower Seeds and Sensation Salad Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Ribeye Steak with Western-style Butter* - $59.00
Mashed Potatoes, Seasonal Vegetables and Peppercorn Demi-glace
Chocolate-Pistachio Cheesecake
Pistachio-marbled Cheesecake with a Shredded Phyllo Crust dipped in Dark Chocolate (For Fish/Shellfish, Peanut and Sesame Allergies)
Ribeye Steak with Western-style Butter*
Mashed Potatoes, Seasonal Vegetables and Peppercorn Demi-glace. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish and Soy Allergies)
May 21, 2026
Added
Filet Mignon*
Bayou Potatoes, Braised Swiss Chard and Shallot Demi-glace
Ribeye Steak with Western-style Butter* - $59.00
Mashed Potatoes, Seasonal Vegetables and Peppercorn Demi-glace
Filet Mignon*
Bayou Potatoes, Braised Swiss Chard and Shallot Demi-glace. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Chocolate-Pistachio Cheesecake
Pistachio-marbled Cheesecake with a Shredded Phyllo Crust dipped in Dark Chocolate (For Fish/Shellfish, Peanut and Sesame Allergies)
Ribeye Steak with Western-style Butter*
Mashed Potatoes, Seasonal Vegetables and Peppercorn Demi-glace. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish and Soy Allergies)
Removed
Prime Rib*
White Rice, Roasted Vegetables and Demi-glace (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Prime Rib* - $59.00
Mashed Potatoes, Roasted Vegetables and Peppercorn Demi-glace
Prime Rib - $15.00
Kids Beef
Ribeye Steak and Prawns with Western-style Butter*
Loaded Baked Potato and Asparagus
Ribeye Steak and Prawns with Western Butter
Loaded Baked Potato and Asparagus (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Fish, and Soy Allergies)
March 12, 2026
Added
Fonseca Ruby Port - $8.00
Portugal
Ste Michelle, Riesling - $17.00
Columbia Valley, Washington
Removed
Disznókő Tokaji Late Harvest (2 oz.) - $13.00
Hungary
Ste. Michelle, Riesling - $17.00
Columbia Valley, Washington
February 19, 2026
Removed
Brewery X Sangria - $20.50
Anaheim, California (ABV 10.0%) Cocktail-inspired Seltzer with Cinnamon
February 18, 2026
Removed
Grapefruit Rose Martini - $19.00
Grapefruit Vodka with Citrus and a splash of Cranberry Juice, garnished with a Rose Petal
Cupid's Pillow - $18.00
Raspberry Mousse, White Chocolate Crunch and Brownie Filling with Raspberry Sauce