Three Broomsticks™ (Universal Fan Fest Nights Reservations)
A colorful array of fresh fruit served with croissant and cone accompanied with jam and butter
Fresh scrambled eggs, potatoes, bacon and sausage link with butter croissant
Fresh scrambled eggs, sausage link, bacon, ham, baked beans, baked tomato, and potatoes served with a butter croissant
Fresh scrambled eggs, potatoes, bacon and sausage link with butter croissant
Fresh scrambled eggs, sausage link, bacon, ham, baked beans, baked tomato, and potatoes served with a butter croissant
Feast on a bountiful combination of herb roast chicken & spare ribs, corn on the cob, fresh vegetables and roasted potatoes. Platter for Four $72.99. Add a starter salad with signature vinaigrette for $4.99 (per person).
Feast on a bountiful spare ribs, corn on the cob, fresh vegetables and roasted potatoes. Platter for Four $72.99. Add a starter salad with signature vinaigrette for $4.99 (per person).
Feast on a bountiful herb roasted chicken, corn on the cob, fresh vegetables and roasted potatoes. Platter for Four $72.99. Add a starter salad with signature vinaigrette for $4.99 (per person).
Two piece of ale battered deep fried cod, served with chips and tartar sauce
Grilled English sausage, creamy mashed potatoes, roast tomatoes, sautéed onions and cabbage, minted peas and gravy
Ground beef and vegetables crowned with potatoes served with fresh salad. Vegan option available
Served with corn on the cob, roast potatoes, and BBQ sauce on the side
Grilled asparagus, minted peas, sautéed cabbage, roasted Roma tomatoes with mashed potatoes
Vegan Yorkshire pudding with plant-based sausage served with roasted vegetables, potato puree and onion gravy
Herb-crusted roast beef served with roasted vegetables, potato puree, beef demi, and Yorkshire pudding
Fresh beer battered Cod, served with chips, mushy peas, and grilled lemon
Pineapple, kiwi, strawberries, and blueberries layered with a vanilla orange sponge cake and vanilla bean pastry cream
Vegan Yorkshire pudding with plant-based sausage served with roasted vegetables, potato puree and onion gravy
Puff pasty filled with braised beef, potatoes, peas, onions and carrots
Pineapple, kiwi, strawberries, and blueberries layered with a vanilla orange sponge cake and vanilla bean pastry cream
Fresh scrambled eggs, potatoes, bacon and sausage link with butter croissant
Vegan Yorkshire pudding with plant-based sausage served with roasted vegetables, potato puree and onion gravy
Herb-crusted roast beef served with roasted vegetables, potato puree, beef demi, and Yorkshire pudding
A colorful array of fresh fruit served with croissant and scone accompanied with jam and butter
Fresh beer battered Cod, served with chips, mushy peas, and grilled lemon
Fresh scrambled eggs, potatoes, bacon and sausage link with butter croissant