Palm Restaurant

Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

Fresh lobster meat, cream and sherry

Chipotle tartar sauce

Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

With a balsamic and basil reduction

With atomic horseradish

Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

$13.00 / Slightly Smaller $9.00

Sliced tomatoes, basil and imported mozzarella di bufala $13.50 / Slightly Smaller $9.50

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions $13.50 / Slightly Smaller $10.00

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad

Chopped clams, white wine and basil

Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri

Jumbo lump crabmeat, asparagus, and hollandaise sauce

36 ounce for 2-3 persons sliced tableside

Cherry tomato, cucumber and mint salad

Sweet teriyaki glaze and mango relish

Toasted corn relish

Jicama slaw and Old Bay aioli

3 pounds $89, 4 pounds $99 (Lobster sizes are based upon availability)

Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

Pancetta, pepper flakes and pine nuts

Shallots and lemon zest

Tossed with parmesan, garlic and pepper

Cottage fries and fried onions

Bacon crust ($5 up-charge)