Splitsville Dining Room
The Splitsville Dining Room is an American cuisine restaurant located on the West Side of Disney Springs at Walt Disney World Resort. It offers dinner, lunch, and late-night dining options with a price range of $$ ($15 to $34.99 per adult). The indoor-outdoor setting features a retro theme, and the menu includes appetizers, sushi, classic entrées, and desserts, along with a variety of beverages and specialty cocktails.
Menu History
July 1, 2026
Removed
Take-Me-to-the-Beach Fish Tacos
Mahi-mahi, blackened or fried—topped with dressed Asian Slaw, house-made pickled red onion, fresh cilantro and lime wedges.
Fish Camp Smoked Fish Dip
Mahi-mahi, wahoo and white fish—served with saltine crackers, tortilla chips, cucumbers and jalapeños on the side.
February 18, 2026
Added
Jose Cuervo Sparkling Cocktails - $10.00
Michelob Amber Bock Bottle - $9.00
Kona Big Wave Golden Ale Bottle - $9.00
Elysian Space Dust IPA - $9.00
Sam Adams Seasonal Draft - $9.75
Coors Light Draft - $9.25
The Perfect Margarita - $18.00
Clean and organic! Crafted with Jose Cuervo Familia Reserva Platino, 100% agave nectar, Cointreau and fresh lime, shaken and served on the rocks.
Grilled Pork Chop - $40.00
A 12-ounce bone-in chop served with pineapple salsa, garlic mashed potatoes, and steamed asparagus
Dirty Tito's - $16.00
The best kind of dirty. Ice-cold Tito’s Handmade Vodka, dash of vermouth and splash of olive juice with bleu cheese-stuffed olives
Removed
Bud Light Draft - $8.00
Key West Coconut Breeze
Papa’s Pilar Blonde Rum, guava purée,cream of coconut, fresh lime, orange and pineapple juices—accented with a toasted coconut rim and an orange wheel garnish.
Mango Doladira Spritz
A delightful cocktail crafted with mango liqueur, Doladira Amaro, prosecco and mango syrup topped with soda
High Noon Tequila - $9.00
Steak & Fries* - $42.00
An 8-ounce American Wagyu sirloin finished with garlic butter and served with shoestring fries, broccoli, and our signature steak sauce