Shiki-Sai: Sushi Izakaya
Shiki-Sai: Sushi Izakaya in EPCOT’s World Showcase offers Japanese izakaya and sushi dining with a seasonal theme. Guests can enjoy a variety of sushi rolls, savory skewers, tempura, and okonomiyaki in a setting that reflects Japan’s seasonal festivals. The restaurant serves lunch and dinner and is priced between $$ ($15 to $34.99 per adult).
Menu (Last updated 14 minutes ago)
Today 12pm–3:55pm
$16.00
Fresh from Japan
$22.00
Fresh from Japan
$26.00
Fresh from Japan
$9.00
Yellowtail
$9.00
Japanese Sea Bream
$8.00
$7.00
Mackerel
$16.00
Sweet Shrimp
$12.00
Scallops
$7.00
Octopus
$7.00
Egg
$8.00
Freshwater Eel
$18.00
Salmon Roe
$7.00
Smelt Roe
$14.00
Green onions & Minced Bluefin Tuna
$10.00
Cooked Shrimp
$24.00
Sea Urchin 1 piece
$10.00
Squid spear
$9.00
Japanese Horse Mackerel
$18.00
$18.00
$50.00
$100.00
$38.00
Japanese Horse Mackerel Nigiri and Sashimi
$18.00
"Create your own" handrolled sushi with a variety of proteins and fillings
$38.00
"Create your own" handrolled sushi with a variety of proteins and fillings
$25.00
$50.00
$100.00
$100.00
"Bridge presentation" featuring an assortment of sushi and sashimi
$300.00
"Boat presentation" showcasing a premium assortment of sushi and sashimi
$30.00
"Overflowing sushi." Negi toro, tuna, and salmon roe with green onion
$29.00
Barbecued freshwater eel, avocado, cucumber, and shrimp tempura
$20.00
Green onion tempura rolled with tuna tataki and topped with jalapeño aïoli, shredded carrot, and sliced jalapeño
$18.00
Spicy tuna & avocado topped with smelt roe, tempura crunch, and volcano sauce
$20.00
Sushi roll with eel inside, surface grilled, then topped with mayonnaise, eel sauce, and aonori seaweed
$26.00
California roll cooked on a hot griddle, sauteed with shrimp and squid, and topped with volcano sauce and green onions
$8.00
Vegetable sushi roll with avocado, carrot, cucumber, kanpyo (dried gourd) and ginger inside
$24.00
California roll topped with cucumber, tuna, salmon and hamachi in a rainbow of color
$18.00
Snow crab, mayo, avocado, masago, and cucumber
$16.00
Spicy tuna mix and avocado
$18.00
Shrimp tempura, cucumber, and eel sauce
$8.00
$13.00
$16.00
Cream cheese and salmon
$24.00
Seared tuna with zesty citrus ponzu sauce
$18.00
Steamed clams in a sake-infused broth
$24.00
Crispy shrimp tossed in creamy yuzu sauce
$18.00
Fried squid tentacles served with spicy aioli
$18.00
Seasonal fish in light batter
$22.00
Grilled and miso-glazed
$16.00
Deep-fried, tossed in soy sauce and served with tartar sauce
$21.00
Pan fried dumplings filled with smoky American wagyu beef
$9.00
Topped with miso sauce
$14.00
Deep-fried tofu with shimeji mushrooms in a flavorful broth
$15.00
Battered and fried seasonal vegetables
$10.00
Fried batter filled with octopus, topped with spicy mayo and tonkatsu sauce
$12.00
Japanese-style fried chicken flavored with garlic and ginger and served with lemon
$6.00
With wakame, tofu, and scallions
$10.00
Miso soup enhanced with clams
$7.00
Pickled crispy Japanese vegetables
$8.00
Steamed soybeans seasoned with your choice of seasoning (Maldon Sea Salt, Spicy Garlic, Wasabi)
$9.90
A salad of lettuce, carrots, tomatoes, wakame seaweed, masago, and tenkasu prepared at the table
$30.00
Six of our signature skewers featuring two each of beef, chicken, and shrimp
$30.00
6 types, set of 8
Rice served in a hot stone bowl with your choice: Beef $28 | Seafood $28 | Vegetable $22
$24.00
Udon soup with mushroom, yuba, and spinach
$30.00
Udon noodles topped with slices of braised duck
$43.00
Grilled freshwater eel served over KINSITAMAGO(thin egg strips) on a bed of steamed rice. Drizzled with a savory sauce
$28.00
A bowl of chicken and onions simmered in dashi broth with egg. Topped with seven spice chili and green onions
$28.00
A bowl of rice topped with tempura and teriyaki sauce.
$28.00
Japanese savory pancake filled with bacon
$25.00
Veggie-filled okonomiyaki
$28.00
Stir-fried udo noodles tossed with beef and vegetables
$28.00
Yaki-udon folded into an omelet
$24.00
Grilled freshwater eel served over KINSITAMAGO(thin egg strips) on a bed of steamed rice. Drizzled with a savory sauce
$38.00
Chef's choice fish served over rice
$28.00
Sliced tuna over a bowl of rice (Gluten-free)
$88.00
Grilled steak with potatoes and shishito peppers
$79.00
Lightly seared wagyu nigiri with a spicy touch
$77.00
Lightly seared wagyu with ponzu sauce.
$79.00
Grilled wagyu steak over rice with savory gravy
$18.00
Layers of luscious strawberries, cheesecake, and vanilla ice cream
$10.00
Mango mousse finished with a sweet mango glaze
$10.00
Creamy delight with a hint of tangy citrus zest
$6.00
Vanilla / Green Tea / Swirl
$10.00
Ice cream rolled in gyuhi with a mochi texture
$14.00
A set of salad, fruits, and proteins across other specialties arranged on a super cool bullet train!
$20.00
A balanced meal set with a variety of proteins and sides
$8.00
Japanese soda in its distinctive bottle with a marble seal
$5.00
$5.00
$5.00
$12.00
Yuzu juice, lemonade, blue butterfly pea flower
$12.00
A sweet honeydew drink with delicious strawberry popping boba
$12.00
Blue curacao and Calpico flavored mocktail the color of the Okinawan ocean
$12.00
Pink ombre-colored mocktail with dragon fruit and Calpico
$14.00
$14.00
$15.00
A rotating selection of seasonal craft beers. Please inquire with your server about our current selection
$12.00
$25.00
A sampling of 6oz Kirin, Sapporo, and our seasonal craft beer for your tasting pleasure
$30.00
$25.00
$20.00
$20.00
$20.00
$12.00
$14.00
$14.00
$11.00
$14.00
$16.00
Popular violet-colored sake cocktail
$16.00
Sunset-colored cocktail with pineapple, coconut rum with a splash of grenadine
$16.00
Fruit-infused sake cocktail
$16.00
Refreshing sake cocktail with blue curacao and pineapple
$16.00
Summery, refreshing sake cocktail with strawberry, sake, apple juice, and a splash of citrus juice
$18.00
A sweet whiskey seltzer combining cherry with Suntory Toki Whiskey
$18.00
A slightly sour cocktail made with Haku Vodka, cranberry juice, lemon juice, and blue curaçao
$18.00
A sweet lychee cocktail that offers a refreshing taste made with Haku Vodka
$18.00
A refreshing whiskey seltzer made with Suntory Toki Whiskey
$25.00
A 6oz of our popular Shiki-Sai sampling set featuring Violet Sake, Tokyo Sunset, and Mt. Fuji - curated for your tasting pleasure
$15.00
$15.00
$15.00
$15.00
$10.00
$18.00
$18.00
$20.00
$12.00
$12.00
$12.00
What are the hours for Shiki-Sai: Sushi Izakaya today?
Today's hours for Shiki-Sai: Sushi Izakaya: Dinner: 4:00pm - 9:00pm, Lunch: 12:00pm - 3:55pm.
Does Shiki-Sai: Sushi Izakaya accept reservations?
Yes, Shiki-Sai: Sushi Izakaya at EPCOT accepts dining reservations. You can set up a dining alert on Theme Park IQ to get notified when reservations become available.
Does Shiki-Sai: Sushi Izakaya offer mobile ordering?
No, Shiki-Sai: Sushi Izakaya does not currently offer mobile ordering.
Does Shiki-Sai: Sushi Izakaya have a walk-up waitlist?
No, Shiki-Sai: Sushi Izakaya does not currently offer a walk-up waitlist.
What type of food does Shiki-Sai: Sushi Izakaya serve?
Shiki-Sai: Sushi Izakaya at EPCOT features Asian, Japanese, Sushi food.
What type of restaurant is Shiki-Sai: Sushi Izakaya?
Shiki-Sai: Sushi Izakaya is a A la Carte restaurant offering Dinner, Lunch. View the full menu with prices and item descriptions on this page.
Does Shiki-Sai: Sushi Izakaya accept the Disney Dining Plan?
Yes, Shiki-Sai: Sushi Izakaya participates in the following dining plans: 2026 Table-Service Meal, 2027 Table-Service Meal.
What are the discounts at Shiki-Sai: Sushi Izakaya?
Shiki-Sai: Sushi Izakaya offers discounts for the following pass types:
- Silver Annual Pass - 10%
- Platinum Pass - 10%
- Gold Annual Pass - 10%
- Epcot After 4 Pass - 10%
- Platinum Plus Pass - 10%
- Water Parks Annual Pass - 10%
- Weekday Select Pass - 10%
Where is Shiki-Sai: Sushi Izakaya located?
Shiki-Sai: Sushi Izakaya is located in World Showcase at EPCOT.