Rose & Crown Dining Room
The Rose & Crown Dining Room is a table-service restaurant located in the United Kingdom Pavilion of EPCOT at Walt Disney World, offering British cuisine such as fish and chips and bangers and mash. It provides both lunch and dinner service with options for indoor or outdoor seating overlooking World Showcase Lagoon. The dining experience includes a children’s prix fixe menu and access to a full-service pub featuring a variety of British beers, ciders, and scotches.
Menu History
April 20, 2026
Added
Fruit Salad
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Chocolate Caterpillar Cake
(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
April 15, 2026
Added
Eton Mess - $9.00
with Strawberries, Whipped Cream, and Meringue (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)
Eton Mess - $9.00
with Strawberries, Whipped Cream, and Meringue
Removed
Shepherd’s Pie - $30.00
Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar
Plant-based Seasonal Gelato - $8.25
with Seasonal Accompaniment
Plant-based Seasonal Gelato
with Seasonal Accompaniment
Plant-based Seasonal Gelato - $8.25
with Seasonal Accompaniment (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Shepherd’s Pie - $30.00
Ground Beef, Seasonal Vegetables, English Peas, and Mashed Potatoes with Irish Cheddar (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
Chocolate Caterpillar Cake
(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
April 13, 2026
Added
Chocolate Caterpillar Cake
Cottage Pie - $30.00
Braised Beef, Root Vegetables, English Peas, Jus, and Mashed Potatoes with Irish Cheddar
Cottage Pie - $30.00
Braised Beef, Root Vegetables, English Peas, Jus, and Mashed Potatoes with Irish Cheddar (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Chocolate Caterpillar Cake
(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
February 23, 2026
Removed
Specialty Character Drink (For Guests 9 Years and Under)
Minute Maid® Zero Sugar Lemonade served in a souvenir Character Cup with a glowing Character Clip-on Light
Guiness Stout
Deep, rich-flavored stout with a creamy top
Parker Station Pinot Noir, Santa Barbara County
Displays enticing cherry, plum, and strawberry flavors with a hint of spice, clove, and herbs
Golden
Half Harp and Half Bass Ale
Strongbow Cider
A refreshingly dry, hard apple cider
English Trifle
Layers of Strawberries, Vanilla Custard, Graham Crackers, and Whipped Cream
Crock of Potato Leek Soup
Pan-roasted Scottish Salmon
Fresh Kale, Red and Green Cabbage, Brussels Sprouts, Carrots, and Red Lentils with an aromatic English Spring Pea Sauce
Corned Beef and Cabbage
Traditional Irish-braised Corned Beef with Steamed Cabbage, Carrots, and Red Potatoes served with Mustard Sauce
Boddingtons English Pub Ale
A cream ale with a distinct, bitter aftertaste
Fish and Chips
Blacksmith
Half Smithwick’s and Half Guinness
Half & Half
Half Harp and Half Guinness
Black Velvet
Half Cider and Half Guinness
Sparkling Duchess
Prosecco and St. Germain Elderflower Liqueur topped with a splash of Ginger Ale garnished with Fresh Mint
Bass Ale
Easy-going with a caramel aroma and a lovely malt finish
Bumblebee
Half Boddingtons and Half Guinness
Harp Lager
A smooth and solid classic lager
Fruit Salad
A Melody of Fresh Fruit
Pudding Platter
A trio of Rose & Crown's favorites featuring Sticky Toffee Pudding, English Trifle, and Chocolate Nougat Bar
Selection of Non-Alcoholic Beverages
Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Minute Maid® Zero Sugar Lemonade, Twinings of London® Iced Tea, Freshly Brewed Joffrey's Coffee™, Twinings of London® Hot Tea
Black & Tan
Half Bass and Half Guinness
Shandy
Half Boddingtons and Half Guinness
Golden Fox
Half Boddingtons and Half Bass Ale
Fish and Chips
“Rose & Crown’s Signature Dish” Beer-battered and served with Tartar Sauce
Snake Bite
Cider topped with Harp
Cheese and Turkey Flatbread
Cheese Flatbread with Ground Turkey, Vegetable Marinara, and Lowfat Mozzarella Cheese
Smithwick's
Irish Ale with clear, ruby-hue and creamy top
House Salad
with Fat-free Ranch Dressing
Placido Pinto Grigio, Veneto
Fresh floral and mineral aromas with flavors of citrus, green apple, and a clean fresh lemon zest
United Kingdom Cheese Platter
A selection of Traditional British Cheeses with Accompaniments
Scotch Egg
Golden-fried Hard-boiled Cage-free Egg wrapped in Sausage with Mustard Sauce
Cheesy Salad
with an Irish Cheddar Cheese Sauce
Cider & Black
Cider with a shot of Black Currant Juice
Turkey Meatball Pasta
with Fat-free Ranch Dressing
Bangers and Mash
Traditional English Sausage with Colcannon Potatoes, Roasted Mushrooms, Caramelized Onion Jam and Red Wine Demi