Outdoor Kitchen — Yacht Grub
EPCOT
Outdoor Kitchen — Yacht Grub is a casual snack spot located in the World Celebration area of EPCOT during the International Flower & Garden Festival. It offers American-style small plates such as dips, chips, cured meats, and cheeses, along with sparkling cocktails. Pricing remains budget-friendly, with most items under $15 per adult.
Menu History
March 3, 2026
Added
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Trio of Dips and Chips: House-made Potato Chips with Whipped Feta Dip and Candied Lemon, Caramelized Onion Dip and Caviar, and Pimento Cheese and Pickles - $6.49
For Gluten/Wheat, Shellfish, Peanut/Tree Nut, Sesame Allergies
Mar 3, 2026 · 6:33 PM
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Captain’s Board: Selection of Cheeses and Cured Meats with Seasonal Accompaniments - $7.29
Safe for Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Mar 3, 2026 · 6:33 PM
February 19, 2026
Added
?
Trio of Dips and Chips - $6.49
House-made Potato Chips with Whipped Feta Dip and Candied Lemon, Caramelized Onion Dip and Caviar, and Pimento Cheese and Pickles
Feb 19, 2026 · 12:33 PM
?
Captain’s Board - $7.29
Selection of Cheeses and Cured Meats with Seasonal Accompaniments
Feb 19, 2026 · 12:33 PM
?
Limoncello-Basil Sparkling Cocktail - $9.00
Sparkling Wine, Seagram’s® Club Soda, and Limoncello Liqueur
Feb 19, 2026 · 12:33 PM
Removed
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Please Check Back Soon for More Details!
Feb 19, 2026 · 12:33 PM