Marketplace - Forest & Field
Indulge in autumn-inspired sips and bites from this limited-time dining location.
This Global Marketplace is available during EPCOT International Food & Wine Festival—August 27 to November 21, 2026.
An Important Message
Valid admission required. A theme park reservation may be required based on admission type.
Menu History
August 25, 2026
Added
Spicy Black Bean-Mushroom Chili - $5.99
with Plant-based Sour Cream, Plant-based Cheddar, and Cornbread Croutons (plant-based)
Removed
Autumn Chili
with Bison, Lamb, and Pork Belly, Root Vegetables, Jalapeño Cornbread, Smoked Cheddar and Crème Fraîche
Autumn Chili featuring Impossible® Beef with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl (plant-based) - $6.50
For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
Pumpkin-Mascarpone Ravioli - $5.49
with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline (Emile's Fromage Montage Offering) (Safe For: Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Schiacciata Sandwich - $6.29
Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia (Safe For: Egg, Fish/Shellfish, Peanut, Sesame Allergies)