Marketplace - Flavors from Fire
Enjoy an elevated take on campfire-cooked favorites at this limited-time dining location.
This Global Marketplace is available during EPCOT International Food & Wine Festival—August 27 to November 21, 2026.
An Important Message
Valid admission required. A theme park reservation may be required based on admission type.
Menu History
August 19, 2026
Added
Smoked Chocolate Bread Pudding - $4.99
with Chocolate Ganache, Vanilla Bean-Bourbon Sauce, and Smoked Sea Salt
Left Hand Brewing Co. Sawtooth Amber Ale, Longmont, CO - $6.00
1000 Stories Bourbon Barrel-aged Zinfandel, Lodi, CA - $6.50
Removed
Steakhouse Blended Burger
Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chip on a Sesame Seed Bun
Deschutes Brewery Black Butte Porter, Bend, OR
Four Virtues Bourbon Barrel Zinfandel, Lodi, CA
Rodizio-style Grilled Beef Skewer* - $6.99
with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri (30th Anniversary Legacy Item) (Safe For: Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Montreal-style Burger Slider featuring Impossible® Beef with Plant-based Cheddar, Tomato Jam, Bibb Lettuce, and Plant-based Garlic AÏoli on a Sesame Seed Bun (plant-based) - $6.00
For Egg, Fish/Shellfish, Milk, and Peanut Allergies
Smoked Corned Beef - $6.49
with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer Cheese Fondue (Safe For: Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)