Frontera Cocina
Frontera Cocina in Disney Springs' Town Center offers authentic Mexican cuisine crafted by celebrated chef Rick Bayless. The restaurant provides table service for lunch and dinner, fitting within the Disney Dining Plan. Guests can enjoy a lively atmosphere, with live Mariachi music available during weekend brunches.
Menu History
July 8, 2026
Added
Tromba reposado - $17.00
Classic Fontera Ceviche - $21.00
Pickled morita chile mayo, avocado, tomato, jicama, cilantro, red onion, charred corn, chives (contains eggs, shellfish)
Three-Chile Agave Glazed Pork Belly - $29.00
Shredded chicken in a tangy morita chile and onion sauce, black bean refritos with queso fresco, guacamole, cilantro leaves (contains pork, dairy)
Beef Shortrib, Ancho BBQ* - $43.00
Creekstone boneless shortrib slow-cooked with toasted ancho chiles, tangy fire-roasted tomatoes & carmelized onions, garlicky red bean refritos & herb salad (pea tendrils, arugula, radish, parsley, and cilantro
El Dios Chinola - $20.00
Las Californias gin, Chinola passion fruit liqueur, lime juice, Tajin chile powder rim
Corona Non-Alcoholic (Bottle) - $8.00
Mijenta reposado - $19.00
Pasote reposado - $16.00
Tesoro Azul reposado - $15.00
Crispy Cauliflower - $24.00
Crispy, tender beef shortrib, guacamole, black bean refritos with fresco cheese, salsa verde, pickled white onion & habanero chiles, cilantro, warm corn tortillas (contains dairy, pork)
Pasote añejo - $18.00
Specialty Margaritas - $12.00
Arette blanco tequila, freshly squeezed lime juice, orange liqueur, topped with Sparkling Torre Oria Cava
Wines by the Glass - $10.00
Emmolo, The Walking Fool
Featured Agave Spirits - $7.00
Calenda mezcal, Arette blanco tequila
Draft Beer - $7.00
Dos Equis - Amber or Lager
Classic Margarita - $10.00
Removed
Vietti Moscato, Italy - $11.00
Strawberry Orange Mimosa Sparkling Ale | Tampa, FL - $9.50
Passion of the Heights Wheat Ale | Tampa, FL - $9.50
Heineken - $9.00
Ojo De Tigre ensamble - $11.00
Served with grasshoppers and an orange wedge in a traditional “Veladora”
Contraluz reposado 11:11 - $40.00
Served with grasshoppers and an orange wedge in a traditional “Veladora”
Tromba reposado - $16.00
Cierto reposado - $26.00
Casa Noble reposado - $16.00
Heineken 0.0 (Non-Alcoholic) - $8.00
La Luna espadincillo - $17.00
Served with grasshoppers and an orange wedge in a traditional “Veladora”
Bells Oberon American Wheat | Comstock, MI - $11.00
Casa Jipi Sauvignon Blanc, Mexico - $14.00
Avaline Red Blend, California - $12.00
Belle Glos Clark & Telephone Pinot Noir, Sonoma, CA - $18.00
Butternut Squash & Mushroom Red-Chile Enchiladas - $26.00
Just made corn tortillas, oyster mushrooms-butternut squash-grilled red onion & dried cranberry Filling, melty Queso Chihuahua, white onion, toasted pepitas, flat leaf parsley (contains dairy).
Irodori American Wagyu - $75.00
Grilled 6oz Creekstone strip steak, Local Florida corn esquites (queso fresco, mayonnaise, morita-tajin chili, lime), charred knob onions, spicy guajillio chili salsa served with fresh made tortillas.
El Dios Chinola - $20.00
Las Californias gin, Chinola passion fruit liqueur and fresh lime juice with Tajin chile powder rim