Marketplace – The Wedge Hosted by Dairy Does More™ – Open Through November 8
Outdoor Kitchen – EPCOT Farmers Feast | Walt Disney World Resort
The Outdoor Kitchen at EPCOT, located in the World Celebration area, offers quick-service farm-fresh fare during the EPCOT International Flower & Garden Festival from March 4 to May 10, 2026. This seasonal dining spot features hearty dishes made with locally sourced ingredients, providing a refreshing meal option in an open-air setting. It is part of the festival’s focus on nature and sustainability.
Menu History
August 19, 2026
Removed
Grilled Asparagus* - $5.49
with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-poached Egg
Scallop - $8.19
with Spring Pea Risotto, Lemon Beurre Blanc, and Gremolata
Blueberry Crumble Cake - $4.79
with Blueberry-Lemon Zest Soft-serve and Blueberry Compote
Heirloom Tomatoes and Fresh Mozzarella - $5.19
with Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls
Grilled Beef Strip Loin* - $8.79
with Tomato Risotto, Tomato Beurre Blanc, and Basil Pesto
Peach Cobbler - $4.79
with Cinnamon Gelato and Streusel Topping
B Nektar Punk Lemonade, Raspberry Lemonade Hard Cider, Ferndale, MI - $12.50
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer, Titusville, FL - $12.50
Hibiscus Lemonade Cocktail - $12.00
Islamorada Hibiscus Gin and Simply® Lemonade
Frozen Lemon Tea - $12.25
with Bärenjäger Honey & Bourbon
Early Bloom Menu - Grilled Asparagus* with Pancetta Bacon, Spring Peas, Frisée Lettuce, Truffle-Sherry Vinaigrette, and Soft-poached Egg - $5.49
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies
Early Bloom Menu - Scallop with Spring Pea Risotto, Lemon Beurre Blanc, and Gremolata - $8.19
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame and Soy Allergies
Early Bloom Menu - Blueberry Crumble Cake with Blueberry-Lemon Zest Soft-serve and Blueberry Compote - $4.79
For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
Springtime Menu - Heirloom Tomatoes and Fresh Mozzarella with Shallot Vinaigrette, Sourdough Croutons, Pesto, Micro Basil, and Balsamic Pearls - $5.19
For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
Springtime Menu - Grilled Beef Strip Loin with Tomato Risotto, Tomato Beurre Blanc, and Basil Pesto - $8.79
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
Springtime Menu - Peach Cobbler with Cinnamon Gelato and Streusel Topping - $4.79
For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies