Ale & Compass Restaurant
Ale & Compass Restaurant at Disney's Yacht Club Resort offers American cuisine with a New England twist, featuring comfort food and classic seafood in a gastropub setting. This table-service dining location provides a cozy, lighthouse-inspired atmosphere and is accessible through the Disney Dining Plan. It is situated within the EPCOT area, offering a unique dining experience distinct from other resort restaurants.
Menu History
August 7, 2026
Added
Steel-cut Oatmeal - $7.00
Steel-cut Oatmeal - $7.00
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
July 22, 2026
Added
Sausage - $5.50
Bacon - $5.50
Mickey-shaped Waffles - $5.00
Continental Parfait and Fruit - $10.00
Açai, Blueberry, Strawberry, Sliced Banana, Granola, Coconut, Honey
Danish Basket - $10.00
Cinnamon Rolls, Fruit Danish, Assorted Mini Muffins
Heart of Palm Croquette Protein Hash - $19.00
Plant-based Sausage, Quinoa, Potatoes, Mushrooms, Chard, Roasted Tomato Sauce (Plant-based)
Waldorf Chicken Salad Sandwich - $17.00
Grilled Chicken, Apples, Celery, Grapes, Walnuts, Croissant, House-made Chips (For Fish/Shellfish, Peanut, Sesame Allergies)
Maryland-style Crab Cake - $35.00
Corn Purée, Tomato Succotash, Roasted Baby Red Potatoes, Spicy Aïoli (For Gluten/Wheat, Fish, Milk, Peanut/Tree Nut, Sesame Allergies)
Pub Cheeseburger* - $25.00
Bacon Pub Cheese, White Cheddar, Tomato, House-made Pickles, Pickled Onions, Herbed Mayonnaise, House-made Bun, French Fries (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Blackened Fish Tacos - $22.00
Seared Mahi, Fresh Slaw, Flour Tortillas, Chili Mayonnaise, Pico de Gallo, House-made Chips
Steak Frites* - $35.00
Grilled 12-oz NY Strip Steak, Shoestring Fries, Au Poivre Sauce
Steak Frites* - $35.00
Grilled 12-oz NY Strip Steak, Shoestring Fries, Au Poivre SauceGrilled New York Strip Steak, Crispy Frites, Au Poivre Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Sesame, Soy Allergies)
Seasonal Cobbler - $9.00
Seasonal Fruit, Crumble Topping, Vanilla Ice Cream (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Peanut Butter-Marshmallow Cup - $9.00
Plant-based Peanut Butter Mousse, Potato Meringue, Chocolate Shell (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Sesame Allergies)
Heart of Palm Croquette Protein Hash - $19.00
Plant-based Sausage, Quinoa, Potatoes, Mushrooms, Chard, Roasted Tomato Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)
Citrus-brined Pork Loin* - $30.00
Cheddar and Jalapeño Grits Cake, Braised Greens, Tomato, Cucumber Relish (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Blackened Fish Tacos - $22.00
Seared Mahi, Fresh Slaw, Flour Tortillas, Chili Mayonnaise, Pico de Gallo, House-made Chips (For Peanut/Tree Nut, Sesame, Shellfish Allergies)
Herb-roasted Chicken Breast - $27.00
Confit Chicken, Roasted Carrot Purée, Sautéed Mushrooms, Chicken Jus
Sausage - $5.50
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Mickey-shaped Waffles - $5.00
(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Danish Basket - $10.00
Cinnamon Rolls, Fruit Danish, Assorted Mini Muffins (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Continental Parfait and Fruit - $10.00
Açai, Blueberry, Strawberry, Sliced Banana, Granola, Coconut, Honey (For Egg, Fish/Shellfish, Peanut, Sesame Allergies)
Truffle Fries - $11.00
with Roasted Shallot Mayonnaise
Banana Crème Brûlée - $10.00
Brûléed Banana, Banana Cream, Puff Pastry, Raspberry Sauce (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Maryland-style Crab Cake - $35.00
Corn Purée, Tomato Succotash, Roasted Baby Red Potatoes, Spicy Aïoli
Red Wine-braised Short Rib - $38.00
Guinness-glazed, Caulilini, Potato Purée, Sweety Drop Peppers, Jus
Banana Crème Brûlée - $10.00
Brûléed Banana, Banana Cream, Puff Pastry, Raspberry Sauce
Peanut Butter-Marshmallow Cup - $9.00
Plant-based Peanut Butter Mousse, Potato Meringue, Chocolate Shell (Plant-based)
Tomato and Burrata Salad - $14.00
Heirloom Tomatoes, Stone Fruit Jam, Spiced Pistachios, Peach Gastrique (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Truffle Fries - $11.00
with Roasted Shallot Mayonnaise (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Sundried Tomato Pasta - $23.00
Peas, Sun-dried Tomatoes, Wild Mushrooms, Pea and Citrus Purée (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Herb-roasted Chicken Breast - $27.00
Confit Chicken, Roasted Carrot Purée, Sautéed Mushrooms, Chicken Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Removed
Sautéed Broccolini - $6.50
Plant-based
Continental Enhancement - $28.00
Fresh Fruit, Assorted Yogurt Parfaits, Assorted Breakfast Pastries, House-made Granola, and Warm Cinnamon Rolls
Seasonal French Toast - $16.00
Brioche Bread, choice of Bacon or Sausage
Seasonal French Toast - $16.00
Brioche Bread, choice of Bacon or Sausage (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Pappardelle Pasta - $27.00
with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
Pappardelle Pasta with Chicken - $31.00
Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
Pappardelle Pasta with Shrimp - $33.00
Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
"Brick" Lemon-Herb Half Chicken - $27.00
Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus
Truffle Fries - $8.00
with Roasted Shallot Mayonnaise
Protein Bowl - $23.00
Plant-based Eggs, Plant-based Sausage, Quinoa, Chard, Roasted Tomato Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Warm Apple Cobbler - $7.50
Spiced Granny Smith Apples, Butter Streusel, and Fresh Whipped Cream (For Fish/Shellfish, Peanut/Tree Nut and Soy Allergies)
Wedged Romaine Salad - $11.00
with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Jumbo Lump Crab Cake - $15.00
with Stone Ground Mustard Cream, Lemon Emulsion, Succotash and Greens (For Fish, Peanut/Tree Nut, and Sesame Allergies)
Wedged Romaine Salad - $11.00
with Garlic-Peppercorn Cream, Bacon Lardons, Tomatoes, and Blue Cheese. Add Chicken 14 | Add Shrimp 16
Pappardelle Pasta with Chicken - $31.00
Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
"Brick" Lemon-Herb Half Chicken - $27.00
Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)