Wine Country Trattoria
Wine Country Trattoria is a table-service restaurant located in the Performance Corridor area of Disney California Adventure Park at the Disneyland Resort. This Italian eatery features a Tuscan villa design and offers healthy selections, including vegetarian options. Guests can enjoy a Mediterranean garden setting while dining.
Menu History
August 18, 2026
Added
Vanilla Brûlée Tart
with Pomegranate Molasses and Fresh Pomegranates. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Italian Sausage Pasta
Rigatoni with Sausage Crumble, Roasted Butternut Squash, Roasted Maitake Mushrooms, Cherry Tomatoes, Roasted Kale, Pumpkin Cream Sauce and Pepitas. (For Egg, Fish/Shellfish, Milk and Peanut/Tree Nut Allergies)
Tomato Basil Soup
with Fried Mozzarella, Basil Cream Foam and Micro Basil. (For Peanut/Tree Nut, Sesame and Soy Allergies)
Brioche
Butter, Truffle Ricotta, Asiago Cheese and Honey Drizzle. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
July 28, 2026
Added
Raspberry Sorbet
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Plant-based Tomato Salad
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Peanut, Sesame and Soy Allergies)
Pan-seared Salmon*
Potato Leek Sauce, Roasted Patty Pan Squash, Arugula and Crispy Shallots, Chile Oil and Lemon Leek Oil. (For Egg, Gluten/Wheat, Peanut/Tree Nut, Shellfish, Sesame and Soy Allergies)
Rigatoni Bolognese**
A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Removed
Lemon Tiramisù
with Limoncello Blueberries and Mint. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Plant-Based Banana Brûlée Tart
Vanilla Tart with Bananas, topped with Banana-Coconut Whipped Cream. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
Plant-based Tomato Salad
Citrus-marinated Tomatoes, House-made Ricotta, Pesto, Basil and Watercress with Sourdough Croutons. (For Egg, Fish/Shellfish, Milk, Peanut, Sesame and Soy Allergies)
Pesce Bianco
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile. (For Egg, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Grapefruit Salad with Grilled Shrimp
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp. (For Gluten/Wheat, Egg, Fish, Peanut, Sesame and Soy Allergies)
Grapefruit Salad
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies)
Trademark Brewing, Talking Hands - $15.75
Italian Pilsner, Long Beach, CA (ABV 5.0%)
Frozen Banana Mudslide Cocktail - $20.00
Vanilla Vodka, Kahlua, Baileys Irish Cream, Banana Liqueur and Half & Half
Blanco Negroni - $19.00
Italicus Rosolio di Bergamotto Liqueur, Sipsmith Gin and Dolin Dry Vermouth
Rinascimento - $19.50
Bombay Sapphire Gin, Campari, Pineapple Juice, Orgeat Syrup and Lemon Juice
Lime Thyme - $19.50
Limoncello, Tanqeray Gin, Lime Juice, Thyme and Sparkling Water
Lemon Tiramisù - $12.00
with Limoncello Blueberries and Mint
Banana Brûlée Tart - $12.00
Vanilla Tart with Brûléed Bananas, topped with Banana-Coconut Whipped Cream
Pesce Bianco - $36.00
Whitefish with Orzo Pasta, Cannellini Beans, Tomato Sauce, Garlic, Anchovies, Olives, Capers and Artichokes, served with Grilled Lemon and Calabrian Chile
Grapefruit Salad with Grilled Shrimp - $25.00
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone, served with Grilled Shrimp
Soup Del Giorno - $11.00
Chef’s Featured Soup
Grapefruit Salad - $13.00
Spring Mix tossed in Grapefruit Vinaigrette with Citrus Segments, Mint, Shaved Fennel, Candied Pistachios and Orange-Vanilla Mascarpone
Raspberry Sorbet
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Ruffino Chianti, Toscana, Italy - $12.00
Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) - $15.75
An intensely single-hopped American IPA bursting with Grapefruit Aromas, Citrus, and Tropical Fruit Flavors (ABV 7.0%)
Hearty Short Rib Pasta - $38.00
Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Rigatoni
Hearty Short Rib Pasta
served with Broccolini, Caramelized Onions, Mushrooms, Rich Creamy Sauce and Pappardelle Pasta (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)
Corona - $12.75
Mexican Lager, Mexico City (4.5% ABV, 22 IBU)
Trattoria Aperitivo - $18.00
Cappelletti Aperitivo, Storyhouse California Dry Gin and Lemon Juice
Amaro Rinfrescante - $19.50
Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice
Garibaldi - $19.50
Aperol and Blood Orange Juice
Chicken Breast
All meals include choice of small DASANI® Water or small lowfat milk. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)
Aglio Olio**
Lightly tossed with Seasonal Vegetables, Garlic, Chili Flakes and Olive Oil-White Wine Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Rigatoni Bolognese**
A rich Ragu of Beef, Italian Sausage, Vegetables and Seasonings. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Pull-Apart Cheese Bread
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Pull-Apart Cheese Bread - $11.00
Pesto Romano Focaccia, Whipped Herb Ricotta, Mozzarella, Tomato Coulis, Red Pepper Flakes and Micro Herbs