Paseo
Paseo is an upscale Mexican restaurant located in the Downtown Disney District at the Disneyland Resort, created by Michelin-starred Chef Carlos Gaytán. The dining experience features delicate, rich flavors combined with zest and spice, offering a refined take on traditional Mexican cuisine. Visitors can expect an elegant atmosphere that stands apart from typical theme park eateries.
Menu History
September 30, 2026
Added
Mimosa
Sparkling Wine, choice of Orange, Pineapple or Grapefruit juice
Milk
Heirloom Tomato Salad
Heirloom Tomatoes, Cilantro-Basil Pistou, Pepita Seed Brittle, Green Salsa Macha [Vegetarian] [ask about Vegan options]
Bloody Maria or Mary - $21.50
Tequila Blanco or Vodka, Bloody Mary Mix, Lime Juice, Garnished with Jalapeño, Olive, Lime
Buenos Dias Margarita
Tequila Blanco, Organic Agave, non-GMO Margarita mix, Orange & Pineapple Juices
Piña Mule
Vodka, Pineapple Syrup, Lime Juice, Ginger Beer
Strawberry Shortcake Concha
Vanilla Concha, Whipped Cream, Fresh Strawberries
Michelada
Choice of Tap Beer, Michelada Mix, Lime
Chicken Tenders
Fried Chicken Fingers, French Fries, Ranch Dressing
Torta De Chilaquiles
Black Bean Salsa, Tortilla Chips, Teleta Bread, Enchilado Pork, Sour Cream, Pickled Red Onion, Queso Fresco, Fried Eggs
Berries & Cream Waffle
Seasonal Berries, Brown Butter Rosemary Waffle, Diplomat Cream [Vegetarian]
Mole Dobladas
Corn Tortillas, Chicken Mole, Fried Egg, Sour Cream, Queso Fresco, Mole, Avocado, Pickled Red Onion
Fruit Salad
Strawberries, Pineapple, Watermelon, Cucumber, Jicama, Strawberry Chamoy, Aceite Verde [Vegan]
Lobster Quesadilla
Lobster, Fennel, Cherry Tomatoes, Red Onion, Mexican Cheese Blend, Corn Tortilla, Guacasalsa [Made without Gluten]
Cauliflower Tacos
Heirloom Corn Tortillas, Rice Flour Tempura Cauliflower, Salsa Macha, Mole Amarillo, Salsa Tatemada, Mint, Dill, Cilantro [ Made without Gluten. Ask about Vegan option]
Removed
Fava Bean & Avocado Hummus
Avocado & Fava Bean Purée, Charred Avocado, Green Salsa Macha, Black Sesame Seeds, Masa Bread [Vegan]
Miel De Los Muertos
Código Blanco, Orange Juice, Lemon Juice, Pumpkin, Cinnamon, Fee Brothers Foam
Mama's Cochinita Pibil
Pork Shank marinated in Guajillo Pepper & homemade Pineapple Vinegar, slow-braised in Banana Leaves served with Black Bean Pureé, Pickled Red Onion, Salsa Tatemada, Corn Tortillas [Made without Gluten]
DTS
Tierra Zafiro Blanco, Chareau Aloe Liqueur, Desert Pear Syrup, Lime Juice, Prosecco