Disney has released the official Foodie Guide for the 2026 EPCOT International Food & Wine Festival, and it is a big one: by our count, 229 food and drink items across 43 festival menus, with roughly 100 of them marked as New.

The festival runs August 27 through November 21, 2026, and this year marks its 30th anniversary. To celebrate, Disney is bringing back 30 dishes from festivals past, each flagged with a special 30th icon in the guide. Below you will find every single item, booth by booth, along with the dates you need to know.

30 Returning Dishes for the 30th Anniversary

The best storyline of this year's festival is the throwback menu. Disney dug through 30 years of festival history and brought back (or reimagined) 30 items, some from marketplaces that no longer exist, like Poland, South Korea, Argentina, and the Chew Lab. Disney marks each one with a 30th icon in the guide, and we have noted every one of them in the booth lists below.

The deepest cuts go all the way back to the very first festival: the Potato Pierogi (1996, Poland), the Dumplings Trio in China (1996), Japan's Spicy Temaki Hand Roll (1996), Germany's Apple Strudel (1996), and France's Trio d'Escargots (1996) all return from year one.

Emile's Fromage Montage Is Back

The cheese crawl returns for 2026. Emile's Fromage Montage covers 14 cheese items across the festival, each marked with a 🧀 in the guide (and in our lists below). Buy any five of them, collect stamps in a Festival Passport, and redeem the completed passport at Shimmering Sips for a festival treat.

This year's cheese lineup:

• 🧀 Selection of Cheeses (New) at The Wedge
• 🧀 Crab and Corn Macaroni and Cheese (New) at The Wedge
• 🧀 Three-Cheese Macaroni and Cheese at The Wedge
• 🧀 Cheesesteak Macaroni and Cheese at The Wedge
• 🧀 Pumpkin Cheesecake Mousse Trifle (New) at Festival Favorites
• 🧀 Red Wine-braised Beef Short Rib at Earth Eats
• 🧀 Warm Raclette Swiss Cheese (New) at The Alps
• 🧀 Tartiflette (New) at The Alps
• 🧀 Schinkennudeln at Germany
• 🧀 Basque Cheesecake at Spain
• 🧀 Griddled Cheese at Greece
• 🧀 Pão de Queijo at Brazil
• 🧀 Pineapple Cheesecake at Hawai'i
• 🧀 Pumpkin-Mascarpone Ravioli at Forest & Field

Cheese gets its own home base this year, too. An interactive Cheers to Cheese exhibit opens in CommuniCore Hall from September 18 through November 8, alongside the new marketplace The Wedge, hosted by Dairy Does More.

One more practical note before the menus: Disney did not publish prices for any festival items in the guide. We will add pricing once booth menus go live. For paying along the way, Disney is selling Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck (minimum $15 activation) at merchandise locations throughout EPCOT.

Every 2026 Festival Menu, Booth by Booth

Here is the complete lineup. Items marked (New) are new for 2026, 🧀 marks Emile's Fromage Montage cheese crawl items, and we have noted each 30th anniversary throwback with its original year. Unless noted otherwise, booths run the full festival, August 27 through November 21.

CommuniCore Hall

CommuniCore Hall is the cheese headquarters of this year's festival. It houses the brand-new The Wedge marketplace, the interactive Cheers to Cheese exhibit (open September 18 through November 8), and the Festival Favorites menu.

The Wedge Hosted by Dairy Does More

Available September 18 through November 8

• 🧀 Selection of Cheeses (New): with accompaniments featuring Proudly Wisconsin Cheese
• 🧀 Crab and Corn Macaroni and Cheese (New): with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (30th anniversary item, introduced in 2015 at Farm Fresh)
• 🧀 Three-Cheese Macaroni and Cheese: with smoked cheddar sauce and herbed panko
• 🧀 Cheesesteak Macaroni and Cheese: with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
• Wine and Cheese Pairing (New)
• Cannoli Milk Shake (New): topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
• Bodegas Avancia Old Vines Godello (New)
• Las Jaras Superbloom Rosé (New)
• Caymus Vineyards Cabernet Sauvignon
• Wine Flight

Images: Disney

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Festival Favorites

Available starting September 9

• Bo Ssam Pork Belly Lettuce Wraps (New): with bo ssam pork belly, kimchi slaw, and spicy aïoli (30th anniversary item, introduced in 2010 at South Korea)
• 🧀 Pumpkin Cheesecake Mousse Trifle (New): featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (30th anniversary item, introduced in 2011 at Hops & Barley)
• Potato Pierogi: with kielbasa, caramelized onions, and sour cream (30th anniversary item, introduced in 1996 at Poland)
• Frozen S'mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
• Frozen Apple Blossom (New): Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight

Images: Disney

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World Celebration

These marketplaces sit in the front section of the park around Spaceship Earth and the Odyssey building.

Brew-Wing Lab at the Odyssey

Available August 27 through November 21

• Wing Experiments (New): featuring Pilgrim's Jumbo Wings in four flavors: Buffalo-Dill Pickle with house-made pickle ranch; Garlic-Parmesan; Korean Barbecue with gochujang barbecue sauce and toasted sesame; and the Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Sweet Chile-Lime Plant-based Chicken Strips (New): with plant-based cilantro crema and spicy peppers (Plant-based)
• Fried Pickle Spears: with dill ranch
• Frozen Pomegranate & Raspberry Tea: featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
• Pickle Milk Shake: (non-alcoholic) (30th anniversary item, introduced in 2023)
• Civil Society Brewing Everyday I’m Waffle’n IPA (New)
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale (New)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Beer Flight
• Bold Rock Apple Crumble Hard Cider
• Ciderboys Cherry Jubilee Hard Cider (New)
• Ciderboys Pumpkin Spice Hard Cider
• Hard Cider Flight

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Connections Eatery

Available August 27 through November 21

• BBQ Braai Chicken Pizza (New): Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
• Caramel-Apple Cheesecake Baumkuchen (New)
• Frozen Waffle Old Fashioned (New): A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

Images: Disney

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Connections Café

Available August 27 through November 21

• Pistachio-Chocolate Mochi Doughnut (New)

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Near Creations Shop

Four marketplaces set up shop near Creations Shop this year.

Coastal Eats

Available starting October 2

• Crab Cake: with tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie: with shrimp, scallops, and lobster bisque topped with puff pastry
• Rileys Lookout Sauvignon Blanc
• Boyd & Blair Pomegranate Codder

Images: Disney

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Gyozas of the Galaxy

Available August 27 through November 21

• Basil Pesto Chicken Dumplings (New): Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
• Edamame Dumplings (New): Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (Plant-based)
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
• Willamette Valley Vineyards Pinot Gris

Images: Disney

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Flavors from Fire

Available August 27 through November 21

• Rodizio-style Grilled Beef Skewer: with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (30th anniversary item, introduced in 2009 at Argentina)
• Smoked Corned Beef: with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Smoked Chocolate Bread Pudding (New): with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel (New)

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The Fry Basket

Available August 27 through November 21

• Adobo Yuca Fries: with plant-based garlic-cilantro aïoli (Plant-based)
• Fry Flight: Sea Salt-Malt Vinegar Fries (Plant-based), Truffle-Parmesan Fries with black garlic-truffle aioli, and Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
• Barrel of Monks Blood Orange Bliss Sour Ale (New)
• Boyd & Blair Grapefruit Mule

Images: Disney

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World Nature

Two stops in World Nature round out the front half of the park.

Earth Eats

Available starting October 2

• 🧀 Red Wine-braised Beef Short Rib: with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
• Lemon-Almond-Olive Oil Cake (New): with whipped Greek yogurt panna cotta
• Minute Maid Aguas Frescas – Strawberry Hibiscus: (non-alcoholic)
• Harken Barrel Fermented Chardonnay

Images: Disney

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Sunshine Seasons

Available August 27 through November 21

• Mickey-shaped Celebration Macaron (New)
• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

Images: Disney

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World Showcase

As always, World Showcase carries the bulk of the festival with country-themed marketplaces around the lagoon.

Australia

Available August 27 through November 21

• Grilled Bushberry-spiced Shrimp Skewer: with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop: with mint pesto and crushed salt and vinegar potato chips (30th anniversary item, introduced in 2006)
• Mixed Berry Pavlova: with crunchy meringue shell, macerated berries, and whipped cream
• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Wine Flight

Images: Disney

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Mexico

Available August 27 through November 21

• Tostada de Osso Buco (New): Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
• Taco de Camaron (New): Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (30th anniversary item, introduced in 2010)
• Paleta de Moras (New): Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
• Mexican Craft Beer
• Cherry Nostalgia (New): Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
• Fruta de la Pasiόn (New): Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Images: Disney

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Norway Cart

Available August 27 through November 21

• Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (New)

Image: Disney

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China

Available August 27 through November 21

• Dumplings Trio (New): Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (30th anniversary item, introduced in 1996)
• Smoked Duck Bao Bun: with pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles: with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
• Honghe Rice Lager Draft Beer (New)
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup

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India

Available starting October 2

• Potato-Pea Samosas: with plant-based coriander-lime cream (Plant-based) (30th anniversary item, introduced in 2005)
• Chicken Tikka Masala: with fennel-spiced yogurt and naan bread (30th anniversary item, introduced in 2004)
• Mango Lassi: (non-alcoholic)
• United Breweries Taj Mahal Premium Lager
• Sula Tropicale Brut Sparkling Wine
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum

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Refreshment Outpost Hosted by Coca-Cola

Available August 27 through November 21

• Berbere-spiced Beef Stew: with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap (New): with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (30th anniversary item, introduced in 2004 at South Africa)
• South African Cream Liqueur Chocolate Mousse: with white chocolate ganache and chocolate-covered popping candy
• Breckenridge Brewery Palisade Peach Wheat Ale (New)
• 3 Daughters Brewing Cinnamon Donut Hard Cider (New)
• Coppertail Brewing Co. Cherry Cola Hard Cider (New)
• Midnight Safari (New): Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

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The Alps

Available starting October 2

• 🧀 Warm Raclette Swiss Cheese (New): on a baguette with jambon and apple-mustard relish (30th anniversary item, introduced in 1997)
• 🧀 Tartiflette (New): Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
• Kirschwasser Torte: with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
• Salomon Undhof Stein Kremstal DAC Riesling (New)
• Loimer Lois Grüner Veltliner (New)
• Schlumberger Klassik Brut (New)
• Wine Flight

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Germany

Available August 27 through November 21

• Wiener Schnitzel (New): with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
• 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese (30th anniversary item, introduced in 2010)
• Apple Strudel: with vanilla sauce (30th anniversary item, introduced in 1996)
• Schöfferhofer Orange Spritz Hefeweizen (New)
• Weihenstephaner Festbier
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Beer Flight
• Selbach-Oster Riesling

Images: Disney

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Sommerfest

Available August 27 through November 21

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
• Cinnamon Pretzel Cold Brew (New): Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces

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Spain

Available August 27 through November 21

• Croquetas de Jamón (New): Saffron aïoli and shaved Jamón Serrano
• Paella Caldoso (New): Chicken, chorizo, gigante beans, romano beans, and saffron rice (30th anniversary item, introduced in 1997)
• 🧀 Basque Cheesecake: with orange sauce
• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
• Volver Quinta del '67 Garnacha Tintorera

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Italy

Available August 27 through November 21

• Stromboli (New): Baked ham and provolone roll with Parmesan and tomato sauce
• Pollo al Marsala (New): Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (30th anniversary item, introduced in 2014)
• Almond Panna Cotta (New): with orange marmalade, whipped cream, and candied almonds
• Peroni Pilsner
• Prosecco
• Saracco Moscato d’Asti (New)
• Cantine Guidi Selezione Privata Luca Red Blend (New)
• Villa Matilde Falanghina Campania IGP White Wine (New)
• Italian Red Sangria
• Amaretto Bellini (New): Luxardo Amaretto Liqueur, peach purée, and Prosecco
• Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur

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Block & Hans

Available August 27 through November 21

• Spicy Strawberry-Mango Smoothie (New): Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)

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Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola

Available August 27 through November 21

• Blackberry Buckle (New): with blackberry gelato and streusel
• Pumpkin Pie Milk Shake (New): Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)

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Hops & Barley

Available August 27 through November 21

• Smoked Brisket and Cheddar Melt (New): Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
• Gulf Coast-style Seafood Roll: with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (30th anniversary item, introduced in 2006)
• Freshly Baked Chocolate Pudding Cake: with Kentucky bourbon caramel
• Harpoon Brewery Southie Lager (New)
• Samuel Adams Boston Brick Red Irish Red Ale (New)
• Allagash Brewing Company Haunted House Hoppy Dark Ale (New)
• Beer Flight

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Funnel Cake

Available August 27 through November 21

• Pumpkin Pie Funnel Cake (New): Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

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Japan

Available August 27 through November 21

• Spicy Temaki Hand Roll (New): Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (30th anniversary item, introduced in 1996)
• Beef Wagyu Temaki Hand Roll (New): Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
• Mango-Apple Fruit Pearl (New): Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
• Sapporo Reserve (New): paired with wasabi-soy sauce flavored potato chips
• Autumn Breeze (New): Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
• Kirinzan Lemonade Sake (New): A crisp and refreshing sake-based lemonade from Kirinzan

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Greece

Available August 27 through November 21

• Chicken Souvlaki Gyro (New): with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (30th anniversary item, introduced in 1997)
• Spanakopita
• 🧀 Griddled Cheese: with pistachios and honey
• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Images: Disney

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Tangierine Café: Flavors of the Medina

Available August 27 through November 21

• Chermoula Chicken Hummus Bowl (New): with apricot chutney and grilled shishito peppers served with pita
• Spiced Flank Steak Hummus Bowl (New): with harissa yogurt and roasted peppers served with pita
• Ras el Hanout Cauliflower Bowl (New): with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (30th anniversary item, introduced in 2003)
• Plant-based Falafel Wrap: with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• Chocolate-Pistachio Cookie (New)
• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• Carib Brewery Honey & Fig Dream Hard Cider (New)
• Keel Farms Golden Apple Chai Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider (New)
• Hard Cider Flight

Images: Disney

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Belgium

Available August 27 through November 21

• Belgian Waffle (New): with cookie butter and whipped cream topped with speculoos cookie pieces (30th anniversary item, introduced in 2010)
• Beer-braised Beef: served with smoked gouda mashed potatoes
• Chilled Belgian Coffee: with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Van Steenberge Piraat 7 Strong Ale (New)
• Brouwerij St. Bernardus Watou Blond Ale (New)
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Beer Flight

Images: Disney

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Brazil

Available August 27 through November 21

• Moqueca de Camarão (New): Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
• 🧀 Pão de Queijo: Brazilian cheese bread (30th anniversary item, introduced in 1999)
• Frozen Caipirinha: with Cachaça spirit
• BrewDog Brewing Company Peach Mango Wheat Ale (New)

Images: Disney

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France

Available August 27 through November 21

• Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre (New): Red wine-braised short ribs with shallot confit and potato gâteau
• Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (30th anniversary item, introduced in 1996)
• Crème Brûlée Pistache, Confiture de Fruits Rouges (New): Pistachio crème brûlée with berry compote
• Plaimont ELIA Colombard (New)
• La Roche Prestige Cuvée (New)
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice

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UK Beer Cart

Available August 27 through November 21

• Sparkling Cucumber-Gin Cocktail (New): Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

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Canada Popcorn Cart

Available August 27 through November 21

• Northern Ruby (New): Rhubarb liqueur, vodka, strawberry, ginger, and lime

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Canada

Available August 27 through November 21

• Cheddar and Bacon Soup: served with a pretzel roll (30th anniversary item, introduced in 2000)
• Filet Mignon: with mushrooms and mashed potatoes (30th anniversary item, introduced in 2011)
• Collective Arts Brewing Festbier (New)
• Château des Charmes Pétales Rouge

Images: Disney

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La Poutinerie Hosted by Air Canada

Available August 27 through November 21

• Seoul, South Korea: Bo Ssam Pork Poutine (New): French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
• Spiced Apple Slushy (New): Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)

Images: Disney

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Shimmering Sips

Available August 27 through November 21

• Strawberry Champagne Trifle: (Plant-based)
• Mimosa Flight
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice

Images: Disney

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Hawai’i

Available August 27 through November 21

• Slow-roasted Pork Slider: with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (30th anniversary item, introduced in 2012)
• Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• 🧀 Pineapple Cheesecake: with passion fruit curd and macadamia nuts
• O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
• Florida Avenue Brewing Co Lei’d Back Double IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine

Images: Disney

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Walkway Between Imagination! Pavilion and World Showcase

Four fall-flavored marketplaces line the walkway between the Imagination! pavilion and World Showcase.

Bramblewood Bites

Available August 27 through November 21

• Brûléed Sweet Potatoes (New): with dried cranberries, walnut streusel, and orange goat cheese
• Grilled Cider-brined Pork Tenderloin: with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout: with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Spiced Apple Rum Old Fashioned: with Boyd & Blair Rum
• Crooked Can Brewing Company Banana Bread German Style Wheat Beer (New)

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Milled & Mulled

Available August 27 through November 21

• Butternut Squash and Ginger Bisque: with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Freshly Baked Carrot Cake: with walnuts and cream cheese icing (30th anniversary item, introduced in 2014 at Hops and Barley)
• Apple-Cinnamon and Caramel Mini Churros Sundae: with vanilla bean gelato
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale (New)
• 3 Daughters Brewing Apple Strudel Hard Cider

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Forest & Field

Available August 27 through November 21

• Spicy Black Bean-Mushroom Chili (New): with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
• 🧀 Pumpkin-Mascarpone Ravioli: with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Famille Hugel Classic Pinot Noir
• Daou Vineyards Chardonnay

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Swirled Showcase

Available August 27 through November 21

• Liquid Nitrogen Almond Truffle Mousse: with whiskey-caramel sauce (30th anniversary item, introduced in 2015 at Chew Lab)
• Soft-serve in a Waffle Cone: Vanilla
• Frozen Szarlotka (New): Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (30th anniversary item, introduced in 2013 at Poland)
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
• Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Früli Strawberry Belgian White Beer
• Banfi Rosa Regale Sparkling Red

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Throughout the Park

One festival menu is available at multiple locations around the park.

Joffrey’s Coffee & Tea Company

Available August 27 through November 21

• Affogato alle Mandorle Cold Brew (New): Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce
• Dolce Affogato Cold Brew (New): Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles
• Notte di Caramello Cold Brew (New): Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon
• Affogato di Marshmallow Cold Brew (New): Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers

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Dates to Know Before You Go

Not everything runs the full 87 days, and a few menus start weeks after opening day. Here are the windows that matter:

• August 27: Festival begins. Most marketplaces open with the park and run through November 21.
• September 9: The Festival Favorites menu at CommuniCore Hall begins.
• September 18 through November 8: The Wedge marketplace and the Cheers to Cheese exhibit at CommuniCore Hall. Note this window ends nearly two weeks before the festival does.
• October 2: Four late arrivals open: Coastal Eats, Earth Eats, India, and The Alps.
• November 21: Final day of the festival.

What We Know So Far

The 2026 EPCOT International Food & Wine Festival runs August 27 through November 21 with 43 festival menus, roughly 100 new items, 30 anniversary throwback dishes, and the returning Emile's Fromage Montage cheese crawl. Disney has not yet released prices, and a handful of booths do not open until September or October, so double-check the dates above before hunting down a specific dish.