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Jul 09, 2025
Disneyland Food and Wine Festival 2024: Foodie Guide
Get ready to embark on a gastronomic journey like no other at Disney California Adventure's Food and Wine Festival 2024! From March 1st to April 22nd, 2024, indulge in a tantalizing array of new food items crafted by Disneyland's top chefs. Whether you're a seasoned foodie or simply looking to explore new flavors, this festival promises to delight your taste buds and leave you craving more.
Don't miss the opportunity to elevate your experience with the Sip and Savor pass, allowing you to sample a variety of dishes and beverages throughout the festival. With so much to explore and discover, the Food and Wine Festival 2024 at Disney California Adventure is a culinary event you won't want to miss!
All food images featured in this post are the property of The Walt Disney Company and are sourced from official Disney mobile apps and menus. These images are used for informational purposes to help visitors identify food items available at Disney parks. ThemeParkIQ does not claim ownership of these images.
104 items in this food guide
served over Ice (ABV 10.0%). By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
with Coconut-Lychee Jelly, topped with a Creamy Citrus Foam
Chocolate-Espresso Cake filled with Chocolate Mousse, topped with Dark Chocolate Ganache and Chocolate and White Chocolate Curls
Churro rolled in Cinnamon-Sugar, topped with Cannoli Cream, Chocolate Chips and Puff Pastry
Butter Cake topped with Vanilla Ice Cream, Strawberries and Whipped Cream
Sweet Rice Beverage with Cinnamon and Strawberry Purée
Sweet Rice Beverage with Cinnamon, Strawberry Purée and a shot of Rum. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
White Rum, Watermelon Liqueur, Mojito & Cucumber Syrups, Watermelon Purée and Lime Juice, topped with Topo Chico®, and garnished with a Watermelon Spear with Tajín® Twist
Egg Noodles tossed in a Mushroom Cream Sauce with Impossible™ Beef and Sour Cream
Joffrey's Coffee & Tea Co.® Mexico Origin Coffee, Oat Milk, Demerara, Maple & Brown Butter Syrups, topped with Blueberry Sweet Cream, garnished with Cinnamon-flavored Cereal Crumble
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
with Chile-Lime Seasoning and a Lime
Brewery X, Baja Boi, Mexican Lager with Salt and Lime (ABV 4.5%); Left Coast Brewing Co., Del Mar St., Dortmunder Style Export Lager (ABV 5.0%); Delahunt Brewing Co., Salvatore, Italian Pilsner (ABV 4.7%); LA Bodega Brewing Co., Pay the Pieper, Double IPA (ABV 8.0%)
Bottle Logic Brewing, Watermelon Lemonade Seltzer (ABV 8.0%); Full Circle Brewing Co., Peachy Vibes, Wheat Ale (ABV 4.7%); Mission Brewing, Foggy Shores, Hefeweizen (ABV 5.4%); Eagle Rock Brewery, Golden Ale (ABV 5.3%)
Crowns & Hops Brewing Co., Inglewood Sun, West Coast IPA (ABV 6.8%); Unsung Brewing Company, Intracore, IPA (ABV 6.7%); Russian River Brewing Company, Blind Pig, IPA (ABV 6.2%); Stone Brewery, Ruination, Double IPA (ABV 8.2%)
Santa Rosa, CA (ABV 6.2%)
San Clemente, CA (ABV 4.7%)
San Diego, CA (ABV 8.2%, 100 IBU)
Fresno, CA (ABV 4.7%)
San Diego, CA (ABV 5.4%)
San Clemente, CA (ABV 5.0%, 18 IBU)
Anaheim, CA (ABV 6.7%, 70 IBU)
Inglewood, CA (ABV 6.8%)
Anaheim, CA (ABV 8%)
Los Angeles, CA (ABV 5.3%, 15 IBU)
Brewery X Baja Boi, Mango Purée, Rock Melon Syrup, Grapefruit Juice, and Mango-Chamoy Glaze
Whittier, CA (ABV 8.0%, 80 IBU)
Anaheim, CA (ABV 4.5%, 18 IBU)
Graham Cracker Tart Shell filled with Caramel and Chocolate Ganache, topped with a Toasted Marshmallow
Thousand Island Dressing with Grilled Onions, Pickle and Tomato Relish
with Smoked White Cheddar and Dill Pickles on Salt & Pepper Brioche
Dark Rum, Vanilla-Citrus Liqueur, Tangerine & Lime Juices and Honey Syrup, garnished with a Dried Red Pineapple Wheel
Minute Maid® Lemonade, Apple Juice and Kiwi & Granny Smith Apple Syrups, garnished with a Purple Orchid
Featuring Nueske’s® Applewood Smoked Peppered Bacon
Gold Peak® Black Tea, Huckleberry & Agave Syrups, Grapefruit Soda, Lemon & Orange Juices, garnished with an Orange Wedge
glazed with Lemon Curd and topped with Vanilla Bean Chantilly, finished with Fresh Candied Lemons, Strawberry Crunch and Lemon-Lime Gelée
Vodka, Guava Nectar, Ginger & Lychee Syrups, Lemon Juice and ACE Guava Hard Cider, garnished with a Lemon Wheel
with Roasted Garlic-Gruyère Smashed Potatoes and Black Garlic Chimichurri
Moonshine, Peach & Amaretto Liqueur, Peach Nectar, Condensed Milk, Vanilla & Cinnamon Syrups and Lemon Juice, garnished with Frozen Peaches
Matcha, Soy Milk, Coconut & Simple Syrups topped with a Fig Oat Sweet Cream, garnished with Matcha Powder
(Non-alcoholic) Bourbon-flavored Ice Cream, Bitters Crema, Orange Zest Glaze, Cherry Spheres
Sweet Corn Paleta with Parm Crema, Chile-Lime Seasoning, Corn Crunch and Cilantro
Gin, Strawberry & Tamarind Purées, Strawberry Syrup, Pineapple Juice, Chile Spices and Tajín® Chamoy, garnished with a Tamarindo Straw
(Plant-based) with Cabbage Slaw, Cilantro-Lime Crema and Pico
with Esquites Corn Mac Salad featuring Tajín® Habanero
Reposado Tequila, Lime & Habanero-infused Pineapple Juices, Rock Melon Syrup, Fresca®, garnished with a Pineapple Wheel and Tajín®
Peanut Butter Whiskey, Raspberry Liqueur, Vanilla Ice Cream, Joffrey’s Coffee & Tea Co.® Mexico Origin Coffee and Peanut Butter & Raspberry Syrups, garnished with a Raspberry
Cheddar-Bacon Potatoes with Jalapeño Cheese Sauce and Spicy Shrimp featuring Tajín® Chile Lime Sauce
with Arbol Pepper Salsa, Oaxaca and Cotija Cheeses
Prosecco with Lemonade and Rock Melon & Chrysanthemum Syrups
Prosecco with Hibiscus Tea and Rose Syrup
Cline Old Vine, Zinfindel; Fess Parker Frontier Red, Red Wine Blend; Robert Mondavi Private Selection, Cabernet Sauvignon
Chrysanthemum Mimosa: Prosecco, Rock Melon & Chrysanthemum Syrups and Lemonade; Hibiscus Rose Mimosa: Prosecco, Hibiscus Tea and Rose Syrup; Apricot Lavender Mimosa: Prosecco, Apricot Purée and Lavender Syrup
Rodney Strong Chalk Hill, Chardonnay; Conundrum, White Wine Blend; Daou, Sauvignon Blanc
Blanco Tequila, Rosè Wine, Lemon Juice, White Peach & Agave Syrups and Cantaloupe Purée, garnished with a Lemon Wheel
Prosecco with Apricot & Lavender Syrups
Almond Cake with Raspberry Mousse and fresh Raspberries
Chocolate Mickey-shaped Macaron filled with Caramel Ganache, made with SNICKERS® bar pieces
Whiskey, Lime Juice and Simple Syrup, topped with Ginger Beer and a Mint Sprig. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Tequila, Lime Juice and Kiwi Syrup, topped with Ginger Beer. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Vodka, Lime Juice and Prickly Pear Syrup, topped with Ginger Beer. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Napa Valley, CA. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
France. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Sonoma Valley, CA. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Whiskey Mule, Kiwi Tequila Mule and Prickly Pear Vodka Mule. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up
Light Rum, Passion Fruit Syrup, Limeade, topped with Soda Water and garnished with a Mint Sprig. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Gogi, Silverado & Château Margüi. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Santa Rita Hills, CA. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Côtes de Provence, France. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Rose, Provence, France 2020. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Napa Valley, CA. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Chipotle-marinated Shrimp Tacos with Pepper Jack, served with Spanish Rice and Refried Beans
Seasoned Pork, Onions, Serranos, Garlic Fried Rice, and Marinated Tomatoes with a side of Chicharrones and Serrano-Vinegar Dipping Sauce
Roasted Spiced Half Chicken and Sumac Stewed Onions on Flatbread with a Mediterranean Salad and Garlic-Yogurt Dipping Sauce
Seasoned Steak Tips and BBQ Baked Beans, topped with Cheese Sauce, Tangy Slaw and Green Onions
Melon Liqueur, Pineapple Juice and a splash of Citrus. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Crinkle-cut Fries topped with Cheese Sauce, Pastrami, SJG Sauce and Pickles
Chef's selection of Deli and Cured Meats, Mozzarella, Caramelized Onions and Chopped Pepperoncini, served with Pepperoncini Dip
Côtes de Provence, France. By placing an order for this item, you confirm that you are at least 21 years of age. Valid proof of age required at time of pick up.
Beer-brined Chicken with Poblano Mashed Potatoes, Caramelized Fennel and Fried Carrots
Butter Chicken, Garlic, Turmeric Rice and Cilantro in a Warm Flour Tortilla with Cilantro Chutney
Churro rolled in Banana Sugar, topped with Butterscotch Icing, Butterscotch Drops and Banana Chip Crumble
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