The Blue Dragon Pan-Asian Restaurant
Thai coconut curry broth, grilled chicken, dan dan noodles, green papaya salad, Thai basil
crispy fried snapper, Japanese barbeque sauce, green papaya salad, white rice
crispy chicken, blood orange sweet & sour sauce, snow peas, white rice
Mekhong® Thai liqueur, Hokkaido milk tea powder, black sugar syrup, vanilla almond milk and coffee bursting boba with Dalgona coffee foam
Ming River® Sichuan Baiju, DeKuyper® blue curaçao, BG Reynolds® Falernum, white grapefruit juice, pineapple juice
Kikori rice whiskey, crushed Szechuan peppercorns, yuzu juice, honey syrup, sparkling water, topped with ginger aromatic fog
Ginza no Suzume® “White Label” soju, St. Germain® elderflower liqueur, yuzu juice, simple syrup, dried dragon fruit, and The Bitter Truth® cucumber bitters
St. Augustine® New World gin, St-Germain® elderflower liqueur, pear juice, lemon juice, lemongrass syrup and sparkling water
Choya® Umeshu Original Sparkling Wine, Aperol®, lemongrass syrup, orange wheel
Choice of orange chicken or beef & broccoli, served with white rice, edamame, kids’ fortune cookie
Coca Cola®, Diet Coke®, Coke Zero Sugar®, Fanta® Orange, Minute Maid® Lemonade, Sprite®, Sparkling Water
crispy shrimp, pan-fried noodles, shiitake mushrooms, gai lan, Thai peanut sauce, toasted coconut
spicy braised beef, Napa cabbage, Sichuan spice, garlic, hot oil, dragon sauce
ramen noodles, rich pork broth, chashu pork, tare egg, shiitake mushrooms, togarashi oil
A premium Junmai hot sake, served warm to enhance its rich mouthfeel and umami-forward profile
Tokubetsu meaning "special", this sake features small-batch brewing and higher rice polishing for a clean, slightly sweet taste with a crisp finish
Brewed with rare Gin Otome rice and unique mineral water, this bright, clean sake has floral hints, nougat, caramel and a soft, creamy texture
Once the ceremonial sake at the Imperial Palace, this luxurious sake is clean yet rich, with green apple and honeydew flavors, complex supporting notes and a long, crisp finish
A lightly filtered sake with a rich, creamy body and milk-like aromas, featuring notes of mango, coconut and custard
Infused with Ume plums for four months, this sake blends delicate floral aromas with sweet-tart flavors of golden raisin, plum and dried fruits
Yuzu citrus is infused into a Junmai sake base, creating a perfectly balanced sweet-tart profile with a crisp, lingering finish
Sweet and rich but not overpowering, this Nigori sake highlights fresh strawberry flavor with subtle yogurt-like notes
(Caffeine Free) Jade-green infusion of lemongrass, ginger, stevia, pineapple, butterfly pea blossom and a blend of other herbs and spices.
Organic hand-picked Orchid Oolong brews a lilac flavor that is buttery and smooth with a fresh orchid finish.
Succulent organic schizandra berries and sweet amber oolong leaves are blended with rosehips and hibiscus for this tart and fruity plum tea.
Organic Chinese green tea baked and scented with fragrant night-blooming jasmine blossoms for a floral and sweet experience.
(Caffeine Free) Organic chamomile grown in Egypt, elicits sweet and calming flavor notes, meant to sooth with every sip.
Fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, and other spices for a balanced aromatic black tea with a round, savory finish.
Organic black tea, hand-blended with fragrant bergamot oil and a touch of French vanilla for a rich and robust finish.
(Caffeine Free) Organic rooibos, lemongrass, honeybush, lemon verbena, and ginger, hand-blended for a soothing, citrus, and spicy medley.
lime juice, pineapple juice, cream of coconut, turmeric syrup, jalapeño essence, ground ginger
Hokkaido milk tea powder, vanilla almond milk, black sugar syrup, coffee boba, Dalgona coffee foam