Atlantic
tomatillo tequila butter sauce, cilantro pesto, toasted Cuban bread
blue crab, corn purée, fennel, pepper, jícama slaw, lime vinaigrette
watermelon, avocado, cucumber, sesame seeds, truffle yuzu sauce
crispy shrimp, chili sauce, micro cilantro, sesame seeds
poached jumbo shrimp, citrus watermelon cocktail sauce
coconut panna cotta, Malibu® marinated pineapple, coconut meringue
cheesecake, berry espuma, pistachio sponge cake, graham cracker crumble, fresh raspberries, raspberry gel
chocolate pain de Gênes, hazelnut crunch, jivara mousse, passion fruit “caviar”
snickerdoodle cake, cookie butter Ganache, Bíscoff® Sand
Arborio rice, trumpet mushrooms, charred romanesco, Parmigiano-Reggiano
bucatini pasta, sautéed shrimp, shiitake mushrooms, creamy tomato sauce, arugula, bacon herb breadcrumbs
oven roasted romanesco, hazelnut romesco, fregola, wild mushrooms, pea tendrils
braised greens, herb dumplings, dijon velouté, pickled mustard seeds
8 oz. premium Black Angus filet* , parsnip puree, thumbelina carrots, kohlrabi, pinot noir reductionadd a roasted half lobster with herb butter
crisp skin, root vegetable hash, globe carrots, warm tartar sauce
crispy fish shaped nuggets, tartar sauce, fruit salad, crispy fries
golden creamy shells, fruit salad, cheese fish cracker
Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Fanta® Orange, Minute Maid® Lemonade, Sprite®, Sparkling Water
coffee, decaf, hot cocoa, hot tea, latte, cafe Americana, cappuccino, espresso
baby beets, goat cheese, frisée, peach oat crumble, blood orange vinaigrette
romaine, crispy Parmesan, hearts of palm, focaccia croutons, Parmesan black pepper dressing
heirloom tomatoes, eggplant caponata, burrata, arugula, sherry vinaigrette
poured tableside with caramelized onions, apple cider, blue cheese croutons and chive oil
360 Vodka® Double Chocolate, Madagascar Vanilla and Huckleberry, Créme De Cacao, Filthy® Black Cherry, The Bitter Truth® chocolate bitters
High West Distillery® bourbon, date syrup, Fee Brothers® cardamom bitters, Angostura® bitters, orange twist and a Hotel StarlinoTM cherry
Cuervo® Tradicional® Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca®, topped with rosemary sprig and dried blood grapefruit slice
St. Augustine® New World gin, basil & cucumber essence, watermelon syrup, sparkling mineral water, with a cucumber ribbon, basil sprig
Sipsmith® sloe gin, Bombay Sapphire® gin, Casals Mediterranean Vermouth Rojo®, Absente® Absinthe, orange twist
Beluga Noble Vodka®, Pallini™ limoncello, Ferrand® Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust
High West Distillery® bourbon, agave syrup, J.F. Haden’s® Espresso Liqueur, The Bitter Truth® chocolate bitters, espresso
Aperol®, Cocchi® Americano bianco vermouth, orange bitters, San Pellegrino® Aranciata orange, lime wheels
Planteray® O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds® grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice
Monkey 47 Schwarzwald Dry Gin®, Cocchi® Americano Bianco, gilded lemon twist
Verdicchio dei Castelli di Jesi Classico Superiore, Italy
San Pellegrino® Aranciata and Goslings® Stormy Ginger Beer with lime juice, Filthy® black cherry syrup, topped with an orange wheel and a black cherry
tomatillo tequila butter sauce, cilantro pesto, toasted Cuban bread
blue crab, corn purée, fennel, pepper, jícama slaw, lime vinaigrette
watermelon, avocado, cucumber, sesame seeds, truffle yuzu sauce
crispy shrimp, chili sauce, micro cilantro, sesame seeds
poached jumbo shrimp, citrus watermelon cocktail sauce
coconut panna cotta, Malibu® marinated pineapple, coconut meringue
cheesecake, berry espuma, pistachio sponge cake, graham cracker crumble, fresh raspberries, raspberry gel
chocolate pain de Gênes, hazelnut crunch, jivara mousse, passion fruit “caviar”
snickerdoodle cake, cookie butter Ganache, Bíscoff® Sand
Arborio rice, trumpet mushrooms, charred romanesco, Parmigiano-Reggiano
bucatini pasta, sautéed shrimp, shiitake mushrooms, creamy tomato sauce, arugula, bacon herb breadcrumbs
oven roasted romanesco, hazelnut romesco, fregola, wild mushrooms, pea tendrils
braised greens, herb dumplings, dijon velouté, pickled mustard seeds
8 oz. premium Black Angus filet* , parsnip puree, thumbelina carrots, kohlrabi, pinot noir reductionadd a roasted half lobster with herb butter
crisp skin, root vegetable hash, globe carrots, warm tartar sauce
crispy fish shaped nuggets, tartar sauce, fruit salad, crispy fries
golden creamy shells, fruit salad, cheese fish cracker
Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Fanta® Orange, Minute Maid® Lemonade, Sprite®, Sparkling Water
coffee, decaf, hot cocoa, hot tea, latte, cafe Americana, cappuccino, espresso
baby beets, goat cheese, frisée, peach oat crumble, blood orange vinaigrette
romaine, crispy Parmesan, hearts of palm, focaccia croutons, Parmesan black pepper dressing
heirloom tomatoes, eggplant caponata, burrata, arugula, sherry vinaigrette
poured tableside with caramelized onions, apple cider, blue cheese croutons and chive oil
360 Vodka® Double Chocolate, Madagascar Vanilla and Huckleberry, Créme De Cacao, Filthy® Black Cherry, The Bitter Truth® chocolate bitters
High West Distillery® bourbon, date syrup, Fee Brothers® cardamom bitters, Angostura® bitters, orange twist and a Hotel StarlinoTM cherry
Cuervo® Tradicional® Blanco tequila, white grapefruit juice, lime juice, rosemary infused simple syrup, smoked sea salt, Fresca®, topped with rosemary sprig and dried blood grapefruit slice
St. Augustine® New World gin, basil & cucumber essence, watermelon syrup, sparkling mineral water, with a cucumber ribbon, basil sprig
Sipsmith® sloe gin, Bombay Sapphire® gin, Casals Mediterranean Vermouth Rojo®, Absente® Absinthe, orange twist
Beluga Noble Vodka®, Pallini™ limoncello, Ferrand® Dry Curaçao, lemon juice, simple syrup, butterfly pea blossom ice sphere, gold luster dust
High West Distillery® bourbon, agave syrup, J.F. Haden’s® Espresso Liqueur, The Bitter Truth® chocolate bitters, espresso
Aperol®, Cocchi® Americano bianco vermouth, orange bitters, San Pellegrino® Aranciata orange, lime wheels
Planteray® O.F.T.D. rum, Munyon’s Paw Paw, BG Reynolds® grenadine, white grapefruit juice, coconut water, cream of coconut, vanilla bean, topped with dried grapefruit slice
Monkey 47 Schwarzwald Dry Gin®, Cocchi® Americano Bianco, gilded lemon twist
Verdicchio dei Castelli di Jesi Classico Superiore, Italy
San Pellegrino® Aranciata and Goslings® Stormy Ginger Beer with lime juice, Filthy® black cherry syrup, topped with an orange wheel and a black cherry