Three Broomsticks™

Once placed and prior to fulfilling, a member of the venue’s leadership team will meet with you to discuss your options once you arrive at the venue



fresh north Atlantic cod battered & fried with chips and tartar sauce

ground beef, lamb & vegetables crowned with potatoes, served with roasted root vegetables and sautéed broccoli

seasoned Beyond® meat, mushrooms, peas and carrots, topped with mashed potatoes, served with roasted root vegetables and sautéed broccoli

flakey pastry pies filled with ground beef, vegetables & potatoes served with Branston® pickle relish and roasted root vegetables with sautéed broccoli


mixed greens, Roma tomatoes, cucumbers, farro, dried cranberries, corn, Cotswold cheese, rotisserie smoked chicken, mustard ale dressing

feast on a bountiful combination of rotisserie smoked chicken & spareribs, corn on the cob, roasted root vegetables, sautéed broccoli and roasted potatoes. Platter serves four. Add a starter salad for an additional charge per person.

leek & potato or pumpkin soup, side salad and choice of dressing

















a non-alcoholic sweet drink reminiscent of shortbread and butterscotch

a non-alcoholic sweet drink reminiscent of shortbread and butterscotch









a non-alcoholic sweet drink reminiscent of shortbread and butterscotch

a non-alcoholic sweet drink reminiscent of shortbread and butterscotch, served in a souvenir cup

a non-alcoholic sweet drink reminiscent of shortbread and butterscotch, served in a souvenir cup

refreshing traditional English Mild with a light malty flavor profile and a clean finish
traditional brown ale with roasty caramel/toffee notes and warming finish