The Palm
Hard Rock Hotel /
Menu
Appetizers
Colossal Lump Crabmeat Cocktail - 180 cal
Added Feb 17, 2025
Carpaccio of Beef Tenderloin* - 640 cal
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
Added Feb 17, 2025
Sesame Seared Ahi Tuna* - 320 cal
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Added Feb 17, 2025
Added Feb 17, 2025
Baked Clams Casino or Oreganata (P) - 470 - 650 cal
Added Feb 17, 2025
Added Feb 17, 2025
Crispy Calamari Fritti - 820 cal
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
Added Feb 17, 2025
Chef's Soup of the Day
Added Feb 17, 2025
Added Feb 17, 2025
Added Feb 17, 2025
Salads
Baby Kale Salad - 240 cal
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano
Added Feb 17, 2025
Andy’s Mixed Green Salad - 230 cal
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Added Feb 17, 2025
Added Feb 17, 2025
Beefsteak Tomato Capri - 500 cal
Sliced tomatoes, basil and imported mozzarella di bufala $13.50 / Slightly Smaller $9.50
Added Feb 17, 2025
Iceberg Lettuce Wedge - 960 cal
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions $13.50 / Slightly Smaller $10.00
Added Feb 17, 2025
Monday Night Salad (P) - 470 cal
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
Added Feb 17, 2025
Classic Italian
Veal Marsala - 640 cal
Added Feb 17, 2025
Veal Martini (P) - 800 cal
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Added Feb 17, 2025
Veal Parmigiana - 1,280 cal
Added Feb 17, 2025
Bone-In Colorado Veal Rib Chop Malfata - 1,390 cal
Baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad
Added Feb 17, 2025
Added Feb 17, 2025
Chicken Parmigiana (P) - 1,230 cal
Added Feb 17, 2025
Steaks & Chops
Added Feb 17, 2025
Added Feb 17, 2025
Prime New York Strip 14 ounce - 980 cal
Added Feb 17, 2025
Prime New York Strip 18 ounce - 1,140 cal
Added Feb 17, 2025
Added Feb 17, 2025
Filet Mignon 9 ounce - 670 cal
Added Feb 17, 2025
Filet Mignon 12 ounce - 900 cal
Added Feb 17, 2025
Prime Bone-In Rib-Eye Steak 22 ounce - 1,130 cal
Added Feb 17, 2025
Chairman’s Reserve Boneless Rib-Eye Steak 18 ounce - 960 cal
Added Feb 17, 2025
Bone-In Colorado Veal Rib Chop 16 ounce 740 cal
Added Feb 17, 2025
Double Cut Colorado Lamb Rib Chops (2) 6 ounce chops - 560 cal
Added Feb 17, 2025
Seafood
Added Feb 17, 2025
Added Feb 17, 2025
Added Feb 17, 2025
Added Feb 17, 2025
Broiled Jumbo Nova Scotia Lobster 3 pounds (P) - Market Price - 890-1,020 cal
3 pounds $89, 4 pounds $99 (Lobster sizes are based upon availability)
Added Feb 17, 2025
Create the Signature Palm Surf ‘n’ Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
Added Feb 17, 2025
Vegetables & Potatoes
Creamed Spinach (P) - 560 cal
Added Feb 17, 2025
Leaf Spinach - 50-190 cal
Added Feb 17, 2025
Added Feb 17, 2025
Added Feb 17, 2025
Wild Mushrooms - 440 cal
Added Feb 17, 2025
Three Cheese Potatoes Au Gratin - 1,480 cal
Added Feb 17, 2025
Hash Brown Potatoes 980 cal
Added Feb 17, 2025
Added Feb 17, 2025
Whipped Potatoes - 300-500 cal
Added Feb 17, 2025
Added Feb 17, 2025
Added Feb 17, 2025
All food and menu images on this page are © Universal and are displayed for informational purposes to help visitors identify available menu items.