The Palm
Hard Rock Hotel /
Menu
Appetizers
Colossal Lump Crabmeat Cocktail - 180 cal
Carpaccio of Beef Tenderloin* - 640 cal
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
Sesame Seared Ahi Tuna* - 320 cal
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Lobster Bisque - 250 cal
Fresh lobster meat, cream and sherry
Baked Clams Casino or Oreganata (P) - 470 - 650 cal
Jumbo Lump Crab Cake - 210 cal
Chipotle tartar sauce
Crispy Calamari Fritti - 820 cal
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
Chef's Soup of the Day
Bacon Wrapped Scallops - 560 cal
With a balsamic and basil reduction
Jumbo Shrimp Cocktail (P) - 240 cal
With atomic horseradish
Salads
Baby Kale Salad - 240 cal
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano
Andy’s Mixed Green Salad - 230 cal
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Classic Caesar Salad* - 350 cal
$13.00 / Slightly Smaller $9.00
Beefsteak Tomato Capri - 500 cal
Sliced tomatoes, basil and imported mozzarella di bufala $13.50 / Slightly Smaller $9.50
Iceberg Lettuce Wedge - 960 cal
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions $13.50 / Slightly Smaller $10.00
Monday Night Salad (P) - 470 cal
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
Classic Italian
Veal Marsala - 640 cal
Veal Martini (P) - 800 cal
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Veal Parmigiana - 1,280 cal
Bone-In Colorado Veal Rib Chop Malfata - 1,390 cal
Baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad
Linguine and Clams Sauce - 960 cal
Chopped clams, white wine and basil
Chicken Parmigiana (P) - 1,230 cal
Steaks & Chops
Sauces
Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri
Classic Oscar
Jumbo lump crabmeat, asparagus, and hollandaise sauce
Prime New York Strip 14 ounce - 980 cal
Prime New York Strip 18 ounce - 1,140 cal
Prime Double Cut New York Strip - 2,280 cal
36 ounce for 2-3 persons sliced tableside
Filet Mignon 9 ounce - 670 cal
Filet Mignon 12 ounce - 900 cal
Prime Bone-In Rib-Eye Steak 22 ounce - 1,130 cal
Chairman’s Reserve Boneless Rib-Eye Steak 18 ounce - 960 cal
Bone-In Colorado Veal Rib Chop 16 ounce 740 cal
Double Cut Colorado Lamb Rib Chops (2) 6 ounce chops - 560 cal
Seafood
Atlantic Salmon Fillet - 790 cal
Cherry tomato, cucumber and mint salad
Pepper-Crusted Ahi Tuna Steak* - 680 cal
Sweet teriyaki glaze and mango relish
Chilean Sea Bass - 510 cal
Toasted corn relish
Jumbo Lump Crab Cakes (2) - 420 cal
Jicama slaw and Old Bay aioli
Broiled Jumbo Nova Scotia Lobster 3 pounds (P) - Market Price - 890-1,020 cal
3 pounds $89, 4 pounds $99 (Lobster sizes are based upon availability)
Create the Signature Palm Surf ‘n’ Turf!
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
Vegetables & Potatoes
Creamed Spinach (P) - 560 cal
Leaf Spinach - 50-190 cal
Green Beans - 360 cal
Pancetta, pepper flakes and pine nuts
Brussels Sprouts 210 cal
Shallots and lemon zest
Wild Mushrooms - 440 cal
Three Cheese Potatoes Au Gratin - 1,480 cal
Hash Brown Potatoes 980 cal
Hand Cut French Fries - 850 cal
Tossed with parmesan, garlic and pepper
Whipped Potatoes - 300-500 cal
Half & Half (P) - 790 cal
Cottage fries and fried onions
Lobster Mac ‘n’ Cheese - 1,260 cal
Bacon crust ($5 up-charge)
All food and menu images on this page are © Universal and are displayed for informational purposes to help visitors identify available menu items.
Restaurant Info
Location
Located within Hard Rock Hotel