Mythos Restaurant™
Bud Light, Yuengling | 11.25Lagunitas IPA, Blue Moon, Orange Blossom Pilsner | 12.25Heavy Seas TropiCannon Citrus IPA | 13.00
Miller Lite, Budweiser, Michelob Ultra | 9.50Corona, Sam Adams, Angry Orchard, Guinness | 10.50Stella Artois | 11.25
strawberry purée and lemonade dueling with raspberry essence garnished with lychee boba dragon eggs
blue curaçao, Sprite® and fresh lime juice dueling with mint essence garnished with lychee boba dragon eggs
Beef loin skewer on a bed of fluffy mashed potatoes served with sautéed green beans
White bread with American cheese, served with French fries and choice of one side
fresh dough flatbread, seasoned lamb, tomato sauce, feta, olives, mozzarella, fresh arugula and onion salad
rosemary infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
charred octopus, warm potato and garbanzo salad, charred shallot aioli, fresh cucumber, tomato and olives
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
spiced ground lamb, spiced garbanzo, lemon, scallions, chili oil, paprika, crumbled feta, served with warm pita and lavosh request vegan alternative without spiced ground lamb and crumbled feta
butternut squash custard, toasted pepitas, house-made whipped cream
cinnamon bread pudding, topped with vanilla ice cream and drizzled with caramel sauce
warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
walnut baklava with vegan vanilla gelato, pistachios and coconut honeycontains tree nuts
vanilla bean custard, house made whipped cream
Borsao Rosé - 13 Glass | 49 BottleCampo de Borja, SpainGerard Bertrand Côte des Roses Rosé - 14 Glass | 53 BottleLanguedoc, FranceMohua Sauvignon Blanc - 14 Glass | 53 BottleNew ZealandHonig Sauvignon Blanc - 53 BottleNapa Valley, CaliforniaPacific Rim Riesling - 12 Glass | 45 BottleColumbia Valley, WashingtonSanta Margherita Pinot Grigio - 68 BottleItalySonoma-Cutrer Chardonnay - 64 BottleSonoma County, CaliforniaKendall-Jackson Vintner’s Res. Chard - 14 Glass | 53 BottleCaliforniaZenato Pinto Grigio - 16 Glass | 60 Bottledelle Venezie, ItalyChalk Hill Chardonnay - 16.00 Glass | 60 BottleSonoma, CaliforniaTarima “Mediterraneo” White Blend - 12 Glass | 45 BottleSpainA to Z Riesling - 14 Glass | 53 BottleDundee, OregonStag's Leap "Karia" Chardonnay - 105 BottleNapa Valley, CaliforniaGaia "Monograph" Assyrtiko - 17 Glass | 64 BottleNemea, GreeceAdegas Tollodouro "Pontellónn" Albarino - 13 Glass | 49 BottleRías Baixas, Spain
Michel & Tina Gassier Côtes du Rhône - 16 Glass | 60 BottleRhône, FranceSt. Francis Merlot - 18 Glass | 68 BottleSonoma, CaliforniaMatchbook Malbec - 14 Glass | 53 BottleDunnigan Hills, CaliforniaTrapiche Oak Cask Malbec - 12 Glass | 45 BottleMendoza, ArgentinaSansonina “Evaluna” Cabernet - 15 Glass | 56 BottleItalyMerryvale Starmont Cabernet Sauvignon - 17 Glass | 64 BottleNapa Valley, CaliforniaSilver Oak Cabernet Sauvignon - 143 BottleAlexander Valley, CaliforniaWente "Southern Hills" Cabernet Sauvignon - 14 Glass | 53 BottleLivermore Valley, CaliforniaMark West Pinot Noir - 12 Glass | 45 BottleMonterey County, CaliforniaJordan Cabernet Sauvignon - 101 BottleCaliforniaGaia "Monograph" Agiorgitiko - 15 Glass | 56 BottleNemea, GreeceTenshen Cabernet Sauvignon - 15 Glass | 56 BottlePaso Robles, CaliforniaEtude Pinot Noir - 120 BottleNapa Valley, CaliforniaChateau Musar Jeune Rouge - 86 BottleLebanonGundlach Bundschu Pinot Noir - 25 Glass | 94 BottleSonoma, CaliforniaGerard Bertrand "Hérésie" Corbieres - 14 Glass | 53 BottleFranceMas La Chavalière Cabernet Sauvignon- 17 GlassFranceAtlantis Red Blend- 16 Glass | 60 BottleSantorini
Moët Brut Impérial Rosé- 32 Glass | 120 BottleFranceGH Mumm Cordon Rouge - 128 BottleFranceRotari Brut - 68 BottleTrento, ItalyPoema " Pura Organic" cava - 14 Glass | 53 BottleCatalonia, Spain
Coke, Coke Zero, Diet Coke, Fanta Orange, Sprite, Lemonade
slow roasted hearty tomato soup, house made croutons, Parmesan, basil oil drizzle
shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, cucumber, herb-lemon vinaigrette, marinated fetaSouvlaki chicken kabob 24 Shrimp 27 Salmon* 30
crisp romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved grana padano Souvlaki chicken kabob 22 Shrimp 25 Salmon* 28
arugula, spinach, watermelon, feta, tomatoes tossed with pumpkin seeds, spiced garbanzo beans, cucumbers and a strawberry lemon vinaigretteSouvlaki chicken kabob 24
Casamigos Reposado tequila, seltzer, rose water, agave nectar, fresh lime, lemon and pineapple juice
Montelobos Mezcal, Cointreau, Gran Gala, Agave Nectar, Pineapple juice, splash of fresh lime juice, Tajin rim
Clase Azul Reposodo, Cointreau, Gran Gala, Agave Nectar, fresh lime juice
Refreshing and bright featuring New Amsterdam Gin and Vodka, Crème de Mure Blackberry, lemon juice, and Sprite
Cavicchioli Prosecco is given a rosy glow with Gabriel Boudier creme de framboise, New Amsterdam gin, simple syrup and lemon juice
creamy and fruit forward featuring blood orange and mango syrups, peach nectar with Malibu coconut rum and St. Augustin Gin shaken with whipped cream
flowing with New Amsterdam Vodka, honeydew syrup, Dekuyper triple sec, Lime juice, cucumber concentrate topped with sprite and a sugar cane swizzle stick
the goddess of flowers Antheia would enjoy this mix of Italicus Bergamotto, St. Germaine Elderflower liqueur, Tonic, simple syrup and lemon juice
New Amsterdam Vodka, Bailey’s Irish cream liqueur, Kahlua Liquor and Julius Meinl espresso Shot
Four Roses bourbon, crème de framboise, Cointreau liqueur finished with Peychaud’s and orange bitters
El Jimador Tequila Blanco, Cointreau liqueur, Gran Gala liqueur, lime, agave
Old Forester bourbon, agave, peach nectar, unsweetened iced tea, mint and a squeeze of fresh lemon juice
Ketel One Citroen vodka, black raspberry liqueur, sweet and sour, Sprite
Malibu coconut Rum, Cointreau, Orange juice, Captain Morgan Spiced Rum, black raspberry liquer, cranberry and pineapple juices with a float of Cruzan Hurricane proof aged rum
Effen cucumber vodka, New Amsterdam gin, St. Elder elderflower liqueur, cucumber slices, fresh lime juice
Kahlúa, Felipe ll Brandy de Jerez Solera, coffee topped with spiced whipped cream
refreshing Borsao Rosé and New Amsterdam gin blend as strawberries swirl into this rosy sangria
Monograph Assyrtiko and Bacardi Light rum fused with notes of pineapple and lemon
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, asparagus, natural chicken juscpairs with Chalk Hill chardonnay
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionadd an additional 6 oz. of beef loin medallion for 20pairs with Sansonia "Evaluna" Cabernet
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressingSouvlaki chicken kabob 29 Lamb Kofta 30 Moroccan beef kabob 30 tofu 26request vegan alternative without crumbled feta, tahini, and tzatziki dressingpairs with Adegas Tollodouro "Pontellón" Albariño
Chef’s daily selection of fresh fish, roasted potatoes, sweet corn, baby spinach, charred tomatoes and fennel cream, garnished with crispy fingerlings chips, lemon oilpairs with Gaia "Monograph" Assyrtiko
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reductionpairs with Matchbook Malbec
fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut saucerequest vegan alternative with crispy tofu and vegan peanut sauce 27pairs with A-Z Riesling
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapespairs with Borsao Rosé
spinach and garlic ravioli, herb pesto, cherry tomatoes, piquillo peppers, spinach, burrata, grana padano, lemon oil pairs with Mohua Sauvignon Blanc
sweet corn purée, jalapeño bacon crumb, spicy ajvar, fresh corn, grana padanopairs with A-Z Riesling
Cruzan DarkCruzan LightCruzan Hurricane MalibuCaptain MorganBacardí Superior
Clase Azul Añejo Clase Azul ReposadoCasamigos ReposadoMontelobos Mezcal1800 ReposadoEl Jimador BlancoPatrón
Belvedere Absolut ELYXChopinTito's HandmadeKetel One CitroenNew AmsterdamGrey GooseEffen Cucumber
Woodford Reserve Masters CollectionWhistle Pig 10 Year RyeAngels EnvyBuffalo TraceEagle RareMakers MarkWoodford ReserveFour RosesOld Forester
OuzoBaileys Irish CrèmeKahlúa Coffee LiquorCointreauGrand MarnierTorres 10 BrandyFelipe IIHennessyDisaronno
lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
a unique presentation of a classic 3 cheese sandwich set in a vine ripe tomato soup with crispy pork belly and garnished with house made chips
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
A refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
An aromatic blend of plain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights
Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Ginger Ale, Mr Pibb, Lemonade, Fanta Orange
Orange, Apple, Cranberry, Pineapple, Grapefruit, Peach, Tomato
Regular or Decaf Coffee, Hot Chocolate- 4.50English, Earl Grey, Mint, Green, Lemon Tea - 4.50Cappuccino or Latte - 5.00Espresso - 3.25
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 LiterNiagara Premium - 6.00 700ml
Bud Light, Yuengling | 11.25Lagunitas IPA, Blue Moon, Orange Blossom Pilsner | 12.25Heavy Seas TropiCannon Citrus IPA | 13.00
Miller Lite, Budweiser, Michelob Ultra | 9.50Corona, Sam Adams, Angry Orchard, Guinness | 10.50Stella Artois | 11.25
strawberry purée and lemonade dueling with raspberry essence garnished with lychee boba dragon eggs
blue curaçao, Sprite® and fresh lime juice dueling with mint essence garnished with lychee boba dragon eggs
Beef loin skewer on a bed of fluffy mashed potatoes served with sautéed green beans
White bread with American cheese, served with French fries and choice of one side
fresh dough flatbread, seasoned lamb, tomato sauce, feta, olives, mozzarella, fresh arugula and onion salad
rosemary infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
charred octopus, warm potato and garbanzo salad, charred shallot aioli, fresh cucumber, tomato and olives
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
spiced ground lamb, spiced garbanzo, lemon, scallions, chili oil, paprika, crumbled feta, served with warm pita and lavosh request vegan alternative without spiced ground lamb and crumbled feta
butternut squash custard, toasted pepitas, house-made whipped cream
cinnamon bread pudding, topped with vanilla ice cream and drizzled with caramel sauce
warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
walnut baklava with vegan vanilla gelato, pistachios and coconut honeycontains tree nuts
vanilla bean custard, house made whipped cream
Borsao Rosé - 13 Glass | 49 BottleCampo de Borja, SpainGerard Bertrand Côte des Roses Rosé - 14 Glass | 53 BottleLanguedoc, FranceMohua Sauvignon Blanc - 14 Glass | 53 BottleNew ZealandHonig Sauvignon Blanc - 53 BottleNapa Valley, CaliforniaPacific Rim Riesling - 12 Glass | 45 BottleColumbia Valley, WashingtonSanta Margherita Pinot Grigio - 68 BottleItalySonoma-Cutrer Chardonnay - 64 BottleSonoma County, CaliforniaKendall-Jackson Vintner’s Res. Chard - 14 Glass | 53 BottleCaliforniaZenato Pinto Grigio - 16 Glass | 60 Bottledelle Venezie, ItalyChalk Hill Chardonnay - 16.00 Glass | 60 BottleSonoma, CaliforniaTarima “Mediterraneo” White Blend - 12 Glass | 45 BottleSpainA to Z Riesling - 14 Glass | 53 BottleDundee, OregonStag's Leap "Karia" Chardonnay - 105 BottleNapa Valley, CaliforniaGaia "Monograph" Assyrtiko - 17 Glass | 64 BottleNemea, GreeceAdegas Tollodouro "Pontellónn" Albarino - 13 Glass | 49 BottleRías Baixas, Spain
Michel & Tina Gassier Côtes du Rhône - 16 Glass | 60 BottleRhône, FranceSt. Francis Merlot - 18 Glass | 68 BottleSonoma, CaliforniaMatchbook Malbec - 14 Glass | 53 BottleDunnigan Hills, CaliforniaTrapiche Oak Cask Malbec - 12 Glass | 45 BottleMendoza, ArgentinaSansonina “Evaluna” Cabernet - 15 Glass | 56 BottleItalyMerryvale Starmont Cabernet Sauvignon - 17 Glass | 64 BottleNapa Valley, CaliforniaSilver Oak Cabernet Sauvignon - 143 BottleAlexander Valley, CaliforniaWente "Southern Hills" Cabernet Sauvignon - 14 Glass | 53 BottleLivermore Valley, CaliforniaMark West Pinot Noir - 12 Glass | 45 BottleMonterey County, CaliforniaJordan Cabernet Sauvignon - 101 BottleCaliforniaGaia "Monograph" Agiorgitiko - 15 Glass | 56 BottleNemea, GreeceTenshen Cabernet Sauvignon - 15 Glass | 56 BottlePaso Robles, CaliforniaEtude Pinot Noir - 120 BottleNapa Valley, CaliforniaChateau Musar Jeune Rouge - 86 BottleLebanonGundlach Bundschu Pinot Noir - 25 Glass | 94 BottleSonoma, CaliforniaGerard Bertrand "Hérésie" Corbieres - 14 Glass | 53 BottleFranceMas La Chavalière Cabernet Sauvignon- 17 GlassFranceAtlantis Red Blend- 16 Glass | 60 BottleSantorini
Moët Brut Impérial Rosé- 32 Glass | 120 BottleFranceGH Mumm Cordon Rouge - 128 BottleFranceRotari Brut - 68 BottleTrento, ItalyPoema " Pura Organic" cava - 14 Glass | 53 BottleCatalonia, Spain
Coke, Coke Zero, Diet Coke, Fanta Orange, Sprite, Lemonade
slow roasted hearty tomato soup, house made croutons, Parmesan, basil oil drizzle
shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, cucumber, herb-lemon vinaigrette, marinated fetaSouvlaki chicken kabob 24 Shrimp 27 Salmon* 30
crisp romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved grana padano Souvlaki chicken kabob 22 Shrimp 25 Salmon* 28
arugula, spinach, watermelon, feta, tomatoes tossed with pumpkin seeds, spiced garbanzo beans, cucumbers and a strawberry lemon vinaigretteSouvlaki chicken kabob 24
Casamigos Reposado tequila, seltzer, rose water, agave nectar, fresh lime, lemon and pineapple juice
Montelobos Mezcal, Cointreau, Gran Gala, Agave Nectar, Pineapple juice, splash of fresh lime juice, Tajin rim
Clase Azul Reposodo, Cointreau, Gran Gala, Agave Nectar, fresh lime juice
Refreshing and bright featuring New Amsterdam Gin and Vodka, Crème de Mure Blackberry, lemon juice, and Sprite
Cavicchioli Prosecco is given a rosy glow with Gabriel Boudier creme de framboise, New Amsterdam gin, simple syrup and lemon juice
creamy and fruit forward featuring blood orange and mango syrups, peach nectar with Malibu coconut rum and St. Augustin Gin shaken with whipped cream
flowing with New Amsterdam Vodka, honeydew syrup, Dekuyper triple sec, Lime juice, cucumber concentrate topped with sprite and a sugar cane swizzle stick
the goddess of flowers Antheia would enjoy this mix of Italicus Bergamotto, St. Germaine Elderflower liqueur, Tonic, simple syrup and lemon juice
New Amsterdam Vodka, Bailey’s Irish cream liqueur, Kahlua Liquor and Julius Meinl espresso Shot
Four Roses bourbon, crème de framboise, Cointreau liqueur finished with Peychaud’s and orange bitters
El Jimador Tequila Blanco, Cointreau liqueur, Gran Gala liqueur, lime, agave
Old Forester bourbon, agave, peach nectar, unsweetened iced tea, mint and a squeeze of fresh lemon juice
Ketel One Citroen vodka, black raspberry liqueur, sweet and sour, Sprite
Malibu coconut Rum, Cointreau, Orange juice, Captain Morgan Spiced Rum, black raspberry liquer, cranberry and pineapple juices with a float of Cruzan Hurricane proof aged rum
Effen cucumber vodka, New Amsterdam gin, St. Elder elderflower liqueur, cucumber slices, fresh lime juice
Kahlúa, Felipe ll Brandy de Jerez Solera, coffee topped with spiced whipped cream
refreshing Borsao Rosé and New Amsterdam gin blend as strawberries swirl into this rosy sangria
Monograph Assyrtiko and Bacardi Light rum fused with notes of pineapple and lemon
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, asparagus, natural chicken juscpairs with Chalk Hill chardonnay
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionadd an additional 6 oz. of beef loin medallion for 20pairs with Sansonia "Evaluna" Cabernet
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressingSouvlaki chicken kabob 29 Lamb Kofta 30 Moroccan beef kabob 30 tofu 26request vegan alternative without crumbled feta, tahini, and tzatziki dressingpairs with Adegas Tollodouro "Pontellón" Albariño
Chef’s daily selection of fresh fish, roasted potatoes, sweet corn, baby spinach, charred tomatoes and fennel cream, garnished with crispy fingerlings chips, lemon oilpairs with Gaia "Monograph" Assyrtiko
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reductionpairs with Matchbook Malbec
fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut saucerequest vegan alternative with crispy tofu and vegan peanut sauce 27pairs with A-Z Riesling
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapespairs with Borsao Rosé
spinach and garlic ravioli, herb pesto, cherry tomatoes, piquillo peppers, spinach, burrata, grana padano, lemon oil pairs with Mohua Sauvignon Blanc
sweet corn purée, jalapeño bacon crumb, spicy ajvar, fresh corn, grana padanopairs with A-Z Riesling
Cruzan DarkCruzan LightCruzan Hurricane MalibuCaptain MorganBacardí Superior
Clase Azul Añejo Clase Azul ReposadoCasamigos ReposadoMontelobos Mezcal1800 ReposadoEl Jimador BlancoPatrón
Belvedere Absolut ELYXChopinTito's HandmadeKetel One CitroenNew AmsterdamGrey GooseEffen Cucumber
Woodford Reserve Masters CollectionWhistle Pig 10 Year RyeAngels EnvyBuffalo TraceEagle RareMakers MarkWoodford ReserveFour RosesOld Forester
OuzoBaileys Irish CrèmeKahlúa Coffee LiquorCointreauGrand MarnierTorres 10 BrandyFelipe IIHennessyDisaronno
lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
a unique presentation of a classic 3 cheese sandwich set in a vine ripe tomato soup with crispy pork belly and garnished with house made chips
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
A refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
An aromatic blend of plain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights
Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Ginger Ale, Mr Pibb, Lemonade, Fanta Orange
Orange, Apple, Cranberry, Pineapple, Grapefruit, Peach, Tomato
Regular or Decaf Coffee, Hot Chocolate- 4.50English, Earl Grey, Mint, Green, Lemon Tea - 4.50Cappuccino or Latte - 5.00Espresso - 3.25
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 LiterNiagara Premium - 6.00 700ml