Lombard's Seafood Grille™
Bud Light, Miller Lite, Budweiser, Michelob Ultra | 10.50Corona | 11.50Stella Artois | 12.25High Noon, NÜTRL | 12.50
Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon
Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice
bright and refreshing berry flavored lemonade, using crushed fresh blackberries and Chambord
a classic but widely unknown combination of bourbon, ginger beer and fresh mint
bright and tropical mash up of spiced and coconut rums, with orange, pineapple, and cranberry juices
sweet and whimsical take on an old fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick
our take on a classic espresso martini using cold brew and a hint of caramel
classic Bloody Mary using our house made mix and garnished with a celery stick, spicy version available
a luxury version of our Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips
luxury version of our Bloody Mary, using Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes
our take on the most classic of old cocktails; bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry
luxury version of our old fashioned, using Woodford Reserve bourbon, a candied black cherry and two kinds of bitters
bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes
fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe and honeydew melon
Borsao Rosé13.00 Glass | 49.00 Bottle Campo de Borja, SpainGuenoc Chardonnay11.00 Glass | 41.00 Bottle Lake County, CaliforniaMohua Sauvignon Blanc14.00 Glass | 53.00 Bottle New ZealandPacific Rim Riesling12.00 Glass | 45.00 Bottle Columbia Valley, WashingtonSanta Margherita Pinot Grigio18.00 Glass | 68.00 Bottle ItalyChalk Hill Chardonnay16.00 Glass | 60.00 Bottle Sonoma, California
Erath Pinot Noir15.00 Glass | 56.00 Bottle Dundee, OregonMurphy Goode Merlot13.00 Glass | 49.00 Bottle CaliforniaTrapiche Oak Cask Malbec12.00 Glass | 45.00 Bottle Mendoza, ArgentinaSebastiani Cabernet Sauvignon13.00 Glass | 49.00 Bottle Sonoma, CaliforniaCline Zinfandel14.00 Glass | 53.00 Bottle San Francisco Bay, CaliforniaPaul Buisse Chinon Cabernet Franc14.00 Glass Loire, France
Maschio Prosecco13.00 Split Veneto, ItalyMumm Brut68.00 Bottle Napa Valley, California
mignonette sauce, cocktail sauce or leche de tigreby half dozen 28by dozen 54
shallots, spinach, garlic, cream, cheese, sourdough breadcrumbsby the half dozen 31by the dozen 57
ceviche style leche de tigre, cured tuna, avocado, onion, corn, cilantro, nori, rice paper
Alcatraz Brewing IPA beer butter reduction, andouille sausage, cilantro, parsley, heirloom tomato, grilled sourdough
vanilla, strawberry, chocolate, banana, cookies & cream, or banana split, topped with whipped cream and a cherry
hearts of romaine, croutons, Parmesan cheeseAdd chicken +4 add salmon* +10 add shrimp +10
mixed greens, Mandarin orange, tomatoes, cucumbers, hearts of palm, champagne citrus vinaigrette
shrimp, scallops, mussels, clams, squid, tomato, fennel, sourdough breadpairs with Borsao® rosé
shrimp, fetuccini, Alfredo sauce, Parmesan cheese pairs with Pacific Rim® dry riesling
lobster meat, Dijon mayo, lime and lemon zest, brioche roll, house made potato chipspairs with Chalk Hill® Chardonnay
1/2 lb. Black Angus beef, house aioli, pepperjack cheese, house made pickles, sugar bacon, brioche bun, French friespairs with Cline Cellars® Zinfandel
salmon, arugula, parsnip, bacon, piquillo pappers parsley oil, cirtus beurre blancpairs with Santa Margherita® pinto grigio
sesame, baby bok choy, shiitake mushrooms, scallions, snow peas, miso glazedpairs with Mohua® sauvignon blanc
bang bang shrimp, steamed rice, Asian coleslaw, pickled cucumbers, cilantro, sesame seedspairs with Maschio prosecco
friend chicken thigh, Asian coleslaw, pickles, smashed cucumber salad, Sriracha aiolipairs with Maschio prosecco
whipped mashed potatoes, asparagus, demi butterpairs with Murphy-Goode merlot
vegan sausage, casarecce pasta, vegan pesto, tomatoes. capers, roasted peppers, arugulapairs with Trapiche® Oak Cask malbec
shell pasta, lobster meat, aged cheddar cheese sauce, sourdough bread crumbs
fresh spinach, house bechamel, garlic, shallots, Parmesan cheese, sourdough bread crumbs
sweet and vibrant this mocktail features lime juice, honeydew syrup, mint concentrate, dragon fruit boba, tajin, a splash of tonic and pinch of salt
vanilla, strawberry, chocolate, banana, cookies & cream or banana split. served with whipped cream and a cherry