Lombard's Seafood Grille™

mignonette sauce, cocktail sauce or leche de tigreby half dozen 28by dozen 54

shallots, spinach, garlic, cream, cheese, sourdough breadcrumbsby the half dozen 31by the dozen 57

jumbo shrimp, lemon, orange, radishes, citrus cocktail sauce

ceviche style leche de tigre, cured tuna, avocado, onion, corn, cilantro, nori, rice paper

Alcatraz Brewing IPA beer butter reduction, andouille sausage, cilantro, parsley, heirloom tomato, grilled sourdough

buttermilk fried calamari, onion, house pickles, caper tartar sauce

Bud Light, Miller Lite, Budweiser, Michelob Ultra | 10.50Corona | 11.50Stella Artois | 12.25High Noon, NÜTRL | 12.50

Bud Light | 11.25Sam Adams, Blue Moon | 12.25

Clausthaler | 9.50

Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon

our version of the timeless classic, sweetened with agave nectar

Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice

bright and refreshing berry flavored lemonade, using crushed fresh blackberries and Chambord

a classic but widely unknown combination of bourbon, ginger beer and fresh mint

bright and tropical mash up of spiced and coconut rums, with orange, pineapple, and cranberry juices

sweet and whimsical take on an old fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick

our take on a classic espresso martini using cold brew and a hint of caramel

classic combination of vodka, ginger beer and a squeeze of fresh lime

classic Bloody Mary using our house made mix and garnished with a celery stick, spicy version available

a luxury version of our Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips

luxury version of our Bloody Mary, using Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes

our take on the most classic of old cocktails; bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry 

luxury version of our old fashioned, using Woodford Reserve bourbon, a candied black cherry and two kinds of bitters 

bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes

with graham cracker crust, vanilla whipped topping

triple layered topped with dark chocolate ganache

sweetened graham cracker crust, whipped caramel topping

layered coffee flavored buttercream and chocolate ganache

marinara sauce served over penne pasta

fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe and honeydew melon

tender grilled chicken served with a choice of two sides

chicken fingers served with a choice of two sides

grilled burger on a sesame seed bun served with a choice of two sides

Applesauce | Broccolini | Grapes | French Fries | Roasted Potatoes 

Borsao Rosé13.00 Glass | 49.00 Bottle Campo de Borja, SpainGuenoc Chardonnay11.00 Glass | 41.00 Bottle Lake County, CaliforniaMohua Sauvignon Blanc14.00 Glass | 53.00 Bottle New ZealandPacific Rim Riesling12.00 Glass | 45.00 Bottle Columbia Valley, WashingtonSanta Margherita Pinot Grigio18.00 Glass | 68.00 Bottle ItalyChalk Hill Chardonnay16.00 Glass | 60.00 Bottle Sonoma, California

Erath Pinot Noir15.00 Glass | 56.00 Bottle Dundee, OregonMurphy Goode Merlot13.00 Glass | 49.00 Bottle CaliforniaTrapiche Oak Cask Malbec12.00 Glass | 45.00 Bottle Mendoza, ArgentinaSebastiani Cabernet Sauvignon13.00 Glass | 49.00 Bottle Sonoma, CaliforniaCline Zinfandel14.00 Glass | 53.00 Bottle San Francisco Bay, CaliforniaPaul Buisse Chinon Cabernet Franc14.00 Glass  Loire, France

Maschio Prosecco13.00 Split Veneto, ItalyMumm Brut68.00 Bottle Napa Valley, California

vanilla or chocolate

shrimp, scallops, mussels, clams, squid, tomato, fennel, sourdough breadpairs with Borsao® rosé

shrimp, fetuccini, Alfredo sauce, Parmesan cheese pairs with Pacific Rim® dry riesling

lobster meat, Dijon mayo, lime and lemon zest, brioche roll, house made potato chipspairs with Chalk Hill® Chardonnay

1/2 lb. Black Angus beef, house aioli, pepperjack cheese, house made pickles, sugar bacon, brioche bun, French friespairs with Cline Cellars® Zinfandel

salmon, arugula, parsnip, bacon, piquillo pappers parsley oil, cirtus beurre blancpairs with Santa Margherita® pinto grigio

sesame, baby bok choy, shiitake mushrooms, scallions, snow peas, miso glazedpairs with Mohua® sauvignon blanc

bang bang shrimp, steamed rice, Asian coleslaw, pickled cucumbers, cilantro, sesame seedspairs with Maschio prosecco

friend chicken thigh, Asian coleslaw, pickles, smashed cucumber salad, Sriracha aiolipairs with Maschio prosecco

whipped mashed potatoes, asparagus, demi butterpairs with Murphy-Goode merlot

vegan sausage, casarecce pasta, vegan pesto, tomatoes. capers, roasted peppers, arugulapairs with Trapiche® Oak Cask malbec

2% white or 1% Chocolate

orange, apple, cranberry, pineapple

Coke, Coke Zero, Diet Coke, Sprite, Mr. Pibb, Fanta Orange, Lemonade

vanilla, strawberry, chocolate, banana, cookies & cream, or banana split, topped with whipped cream and a cherry

strawberry, lemonade, coconut pineapple

shell pasta, lobster meat, aged cheddar cheese sauce, sourdough bread crumbs

fresh spinach, house bechamel, garlic, shallots, Parmesan cheese, sourdough bread crumbs

thyme, garlic, rosemary, marble potatoes

sweet and vibrant this mocktail features lime juice, honeydew syrup, mint concentrate, dragon fruit boba, tajin, a splash of tonic and pinch of salt

Coke, Diet Coke, Sprite, Coke Zero, Pibb Xtra, Lemonade, Orange Fanta

strawberry, lemonade, piña colada, banana

vanilla, strawberry, chocolate, banana, cookies & cream or banana split. served with whipped cream and a cherry

sweet or unsweetened

apple, orange, cranberry, grapefruit, pineapple

2% white or 1% Chocolate

Cappuccino | 5.00Espresso | 3.25Hot Cocoa | 4.50Hot Tea | 4.50

Perrier, Aqua Panna | 6.00Premium Water | 6.00