Lombard's Seafood Grille™
Universal Studios Florida / San Francisco
Menu
Appetizers
Seared Crab Cake
lump crab, Calabrian pepper aioli, pickled red onions
Calamari
lightly battered and fried, house made marinara sauce
San Pablo Spinach & Artichoke Dip
four cheeses blended with spinach, artichokes, served with warm tortilla chips
Sushi Grade Ahi Tuna **
avocado, cucumber, scallions, ponzu sauce, furikake chips, wasabi-ponzu mayo
Roasted Garlic Edamame
steamed edamame tossed with roasted garlic sea salt, topped with black and white sesame seeds
Beer
Bottles & Cans
Bud Light, Miller Lite, Budweiser, Michelob Ultra | 10.50Corona | 11.50Stella Artois | 12.25High Noon, NÜTRL | 12.50
Draft 20oz.
Bud Light | 11.25Sam Adams, Blue Moon | 12.25
Non-Alcoholic
Clausthaler | 9.50
Cocktails
Watermelon Hairpin Mojito
Bacardí light rum, simple syrup, lime juice, watermelon syrup, club soda, watermelon
Lombard’s Margarita
our version of the timeless classic, sweetened with agave nectar
SoMa District
Old Forester bourbon, cherry brandy, sweet vermouth, Woodford cherry bitters, tart cherry syrup and orange juice
Berry Nice
bright and refreshing berry flavored lemonade, using crushed fresh blackberries and Chambord
Waysider
a classic but widely unknown combination of bourbon, ginger beer and fresh mint
Waterfront
bright and tropical mash up of spiced and coconut rums, with orange, pineapple, and cranberry juices
Apple Pie Old Fashioned
sweet and whimsical take on an old fashioned using Rosie’s Apple Pie whiskey and black walnut bitters, garnished with a smoking cinnamon stick
Cold Brew Martini
our take on a classic espresso martini using cold brew and a hint of caramel
Lombard's Mule
classic combination of vodka, ginger beer and a squeeze of fresh lime
Classic Bloody Mary
classic Bloody Mary using our house made mix and garnished with a celery stick, spicy version available
Carnivore's Bloody Mary
a luxury version of our Bloody Mary, using Grey Goose vodka and overflowing with garnishes, including crispy bacon strips
Herbivore's Bloody Mary
luxury version of our Bloody Mary, using Grey Goose vodka and Annie’s Organic Worcestershire sauce, overflowing with garnishes
Old Fashioned
our take on the most classic of old cocktails; bourbon, Angostura bitters, a dash of sugar, garnished with a wide fresh orange zest and Maraschino cherry
Cadillac Old Fashioned
luxury version of our old fashioned, using Woodford Reserve bourbon, a candied black cherry and two kinds of bitters
Fish House Punch
bright and rich punch combining ripe peach flavors with funky Jamaican rum, brightened with lemon and orange notes
Dessert Menu
Classic Key Lime Pie
with graham cracker crust, vanilla whipped topping
Devil's Food Chocolate Cake
triple layered topped with dark chocolate ganache
Caramel Cheesecake
sweetened graham cracker crust, whipped caramel topping
Mocha Pyramid
layered coffee flavored buttercream and chocolate ganache
For children 9 and under
Penne with Marinara Sauce
marinara sauce served over penne pasta
Fruit Plate with Sorbet
fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe and honeydew melon
Grilled Chicken
tender grilled chicken served with a choice of two sides
Chicken Fingers
chicken fingers served with a choice of two sides
Lombard's Burger
grilled burger on a sesame seed bun served with a choice of two sides
Side Items
Applesauce | Broccolini | Grapes | French Fries | Roasted Potatoes
Wine
White
Borsao Rosé13.00 Glass | 49.00 Bottle
Campo de Borja, SpainGuenoc Chardonnay11.00 Glass | 41.00 Bottle
Lake County, CaliforniaMohua Sauvignon Blanc14.00 Glass | 53.00 Bottle
New ZealandPacific Rim Riesling12.00 Glass | 45.00 Bottle
Columbia Valley, WashingtonSanta Margherita Pinot Grigio18.00 Glass | 68.00 Bottle
ItalyChalk Hill Chardonnay16.00 Glass | 60.00 Bottle
Sonoma, California
Red
Erath Pinot Noir15.00 Glass | 56.00 Bottle
Dundee, OregonMurphy Goode Merlot13.00 Glass | 49.00 Bottle
CaliforniaTrapiche Oak Cask Malbec12.00 Glass | 45.00 Bottle
Mendoza, ArgentinaSebastiani Cabernet Sauvignon13.00 Glass | 49.00 Bottle
Sonoma, CaliforniaCline Zinfandel14.00 Glass | 53.00 Bottle
San Francisco Bay, CaliforniaPaul Buisse Chinon Cabernet Franc14.00 Glass
Loire, France
Sparkling
Maschio Prosecco13.00 Split
Veneto, ItalyMumm Brut68.00 Bottle
Napa Valley, California
Dessert Drinks
Cappuccino
Espresso
Latte
Desserts
Lombard's Ice Cream
vanilla or chocolate
Fruit Sorbet
Soup & Salads
San Francisco Cobb Salad
grilled Chicken, mixed greens, tomato, cucumber, avocado, carrots, bacon, hard-boiled egg, blue cheese crumbles, citrus vinaigrette
Caesar
a bed of Romaine hearts tossed in Caesar dressing, torn bread crouton, Parmesan cheese shrimp 26 | salmon* 25 | chicken 20
Maine Lobster Bisque
lobster meat, lemon crème fraiche
Classic French Onion Soup
sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss Cheese
Drinks
Milk
2% white or 1% Chocolate
Juice
orange, apple, cranberry, pineapple
Fountain Soda
Coke, Coke Zero, Diet Coke, Sprite, Mr. Pibb, Fanta Orange, Lemonade
Milkshakes
vanilla, strawberry, chocolate, banana, cookies & cream, or banana split, topped with whipped cream and a cherry
Frozen Slush
strawberry, lemonade, coconut pineapple
Entrées
Grilled Swordfish
crushed marble potatoes, carnival cauliflower, oyster mushrooms, cauliflower truffle puree, fried Enoki mushrooms, sauce viergepairs with Chalk Hill Chardonnay
North Beach District Angus Beef Strip Steak*
12 oz. grilled NY strip steak, Parmesan asparagus, roasted baby gold potatoes, seasoned arugula, cilantro ginger salsa verdepairs with Murphy-Goode Merlot
Fisherman's Fry Basket
lightly battered sustainable Alaskan cod, shrimp, calamari and bay scallops, French fries, creamy tartar and cocktail saucepairs with Guenoc Chardonnay
Bayou Shrimp
seared Gulf shrimp, andouille sausage, roasted corn grit cake, sautéed spinach, smoked cheddar cream, creole tomato glazepairs with Borsao Rosé
Fish and Chips
lightly battered sustainable Alaskan cod, French fries and creamy tartar saucepairs with Maschio Prosecco
Pacific Heights Vegan Pasta
casarecce pasta tossed in sun-dried tomato pesto, heirloom tomatoes, yellow bell peppers, capers, arugula, vegan sausage, vegan Parmesan, basilpairs with Trapiche Malbec
Cioppino Ocean Bowl
jumbo shrimp, mussels, clams, calamari, Alaskan cod, fennel, heirloom tomatoes, tomato seafood broth, sourdough crostinipairs with Borsao Rosé
Shrimp Alfredo
classic creamy alfredo with shaved Parmesan and jumbo shrimpsubstitute substitute Maine lobster 34pairs with Pacific Rim Riesling
Handhelds
Lombard's Lobster Roll
Maine lobster, Dijon mayonnaise, shredded lettuce on a toasted split soft roll, house-made seasoned potato chips
The Wharf Burger*
Half-pound black Angus beef, choice of cheese, bacon, lettuce, tomato, pickle on a toasted challah bun, French fries
Baja Mahi Tacos
pan seared spiced Mahi, lime cabbage claw, cilantro crema, poblano salsa, frisée and radish salad, lemon vinaigrette in flour tortillas
Sausalito Grilled Chicken
marinated grilled chicken breast, mozzarella cheese, balsamic bacon jam, tomato pesto on a challah bun, French fries
Non-Alcoholic Drinks
Mendocino Mocktail
sweet and vibrant this mocktail features lime juice, honeydew syrup, mint concentrate, dragon fruit boba, tajin, a splash of tonic and pinch of salt
Fountain Soda
Coke, Diet Coke, Sprite, Coke Zero, Pibb Xtra, Lemonade, Orange Fanta
Frozen Drinks
strawberry, lemonade, piña colada, banana
Milkshakes
vanilla, strawberry, chocolate, banana, cookies & cream or banana split. served with whipped cream and a cherry
Iced Tea
sweet or unsweetened
Juice
apple, orange, cranberry, grapefruit, pineapple
Milk
2% white or 1% Chocolate
Hot Drinks
Cappuccino | 5.00Espresso | 3.25Hot Cocoa | 4.50Hot Tea | 4.50
Premium Bottled Water
Perrier, Aqua Panna | 6.00Premium Water | 6.00
All food and menu images on this page are © Universal and are displayed for informational purposes to help visitors identify available menu items.
Restaurant Info
Location
Located within San Francisco