Leaky Cauldron™
Once placed and prior to fulfilling, a member of the venue’s leadership team will meet with you to discuss your options once you arrive at the venue
fresh scrambled eggs, sausage links, English bacon, baked beans, grilled tomato, sautéed mushrooms and breakfast potatoes
two fluffy buttermilk pancakes, crisp bacon and link sausage with butter croissant
fresh scrambled eggs, breakfast potatoes, crisp bacon, and link sausage with butter croissant
fresh scrambled eggs, sausage links, black pudding, English bacon, baked beans, grilled tomato, sautéed mushrooms and breakfast potatoes
fresh scrambled eggs, breakfast potatoes, crisp bacon, and link sausage with butter croissant
three fluffy buttermilk pancakes, crisp bacon and link sausage with butter croissant
freshly baked flan of apples and oatmeal served with yogurt and fresh seasonal fruit
pastry wrapped scrambled eggs, mushrooms and leeks served with breakfast potatoes and fresh fruit
hard-boiled eggs wrapped in pork sausage, dusted with bread crumbs and fried, served warm with apple beet salad and mustard sauce
full bodied, sweet stout with a smooth, light sweetness and clean, dry finish
refreshing traditional English Mild with a light malty flavor profile and a clean finish
traditional brown ale with roasty caramel/toffee notes and warming finish
Once placed and prior to fulfilling, a member of the venue’s leadership team will meet with you to discuss your options once you arrive at the venue
fresh scrambled eggs, sausage links, English bacon, baked beans, grilled tomato, sautéed mushrooms and breakfast potatoes
two fluffy buttermilk pancakes, crisp bacon and link sausage with butter croissant
fresh scrambled eggs, breakfast potatoes, crisp bacon, and link sausage with butter croissant
fresh scrambled eggs, sausage links, black pudding, English bacon, baked beans, grilled tomato, sautéed mushrooms and breakfast potatoes
fresh scrambled eggs, breakfast potatoes, crisp bacon, and link sausage with butter croissant
three fluffy buttermilk pancakes, crisp bacon and link sausage with butter croissant
freshly baked flan of apples and oatmeal served with yogurt and fresh seasonal fruit
pastry wrapped scrambled eggs, mushrooms and leeks served with breakfast potatoes and fresh fruit
hard-boiled eggs wrapped in pork sausage, dusted with bread crumbs and fried, served warm with apple beet salad and mustard sauce
full bodied, sweet stout with a smooth, light sweetness and clean, dry finish
refreshing traditional English Mild with a light malty flavor profile and a clean finish
traditional brown ale with roasty caramel/toffee notes and warming finish