Bigfire
Chardonnay, Napa Valley, CaliforniaGlass 14 Bottle 53
marshmallows, graham crackers, chocolate, peanut butter cups add an additional portion +9
chocolate ice cream, toasted marshmallows, caramel praline crust, huckleberry core, meringue, torched tableside
Bigfire’s signature hearth oven baked bread served with herbed butter and orange peach preserves
sizzling with herb broth, white wine, chives, smoked sea salt, grilled bread
crispy cauliflower, blistered shishito peppers, grilled bread, lavosh, hearth grilled baby carrotsadd hearth grilled andouille sausage or cola braised pork +5
pulled chicken, bourbon apple butter, smoked cheddar, pickled red onions, sherry vinegar reduction
shishito peppers served over toasted almond smear and topped with micro arugula
Skrewball Peanut Butter Whiskey, Four Roses Small Batch Bourbon, Crème de Framboise
classic Manhattan with Select Barrel Woodford Reserve and sweet vermouth
cozy up by Bigfire’s hearthstone grill with a bowl of campfire chili served with sour cream and cornbread
Bigfire’s signature wood blend grilled chicken, pork belly, corn, sweet potatoes, avocado, goat cheese, egg, almonds, honey barbecue dressing, cornbread
avocado, red onions, tomatoes, egg, bacon, blue cheese dressing*Bigfire’s signature wood blend grilled NY strip +7
grilled and marinated apples, frisée, endive, apple cider gel, Marcona almonds, goat cheese, poppy seed and apple dressing
Coke, Coke Zero, Diet Coke, HiC Pink Lemonade, Fanta Orange, Sprite, Rootbeer
roasted fingerling potatoes, peperonata, and finished with a charred leek butter
Cabernet Sauvignon, Horse Haven Hills, Columbia Valley, Washington Bottle 60
Cabernet Sauvignon Alexander Valley, Sonoma County, California Glass 27Bottle 101
Cabernet Sauvignon, Alexander Valley, Sonoma County, California 3oz. 236oz. 38Bottle 143
Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon3oz. 186oz. 30Bottle 113
black eyed peas, Fungi Jon mushrooms, baby kale, pickled bell peppers, fennel pollen
roasted squash, Brussels sprouts, toasted couscous, mint and basil marmalade
12 oz. bone-in, whipped honey & carrot purée, Fungi Jon mushrooms, spring vegetables, fried shallots
wood oven roasted catch of the day, shrimp, mussels, tomato and fennel ragu, caper verde, lemon butter
red wine, mushrooms, pork belly, pearl onions, buttered egg noodles
shishito peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
roasted butternut squash risotto, warm brown butter and almond vinaigrette, sage
served with fire grilled seasonal vegetables, crispy fingerling potatoes and tarragon tartar sauce
Chairman's Reserve® spiced rum, lime and grapefruit juice, passionfruit purée, vanilla bean paste
St. Augustin® New World gin, St-Germaine® Elderflower liqueur, Piper Sonoma® Brut, lemon juice, blood orange syrup
Fire Grilled Vegetables (gs,vg)Signature Coleslaw (v)Sweet Corn Pudding (gs, v)Bigfire Fries (v)
muddled blackberries and mint, ginger beer, spiced blackberry, crystalized ginger
muddled strawberry, basil, elderflower tonic, lemonade
Coke, Diet Coke, Coke Zero, Sprite, Fanta Orange, HiC Pink Lemonade, Rootbeer