Food Lists

with Chile-Garlic Sauce

Layers of Chocolate Chunk Brownie and New York-style Cheesecake, topped with Orange and Red Cream Cheese Frosting

Joffrey's Coffee & Tea Co.® Raspberry Rose Tea, White Cranberry, Lime & Orange Juices and Cherry Syrup, garnished with an Orange Wedge Gummy Candy

with Hot Mustard Sauce, Pickles and Charred Onions

Cake Cookies baked with Cocoa Powder, filled with Cream Cheese Frosting

Tequila, Ancho Chile Liqueur, Passion Fruit Nectar, Lime & Grapefruit Juices and Agave Nectar, garnished with a Rock Candy Stick

Tequila, Blue Curaçao Syrup, Lychee Nectar, Yuja Purée and Lime Juice, garnished with a Rock Candy Stick

topped with Mozzarella, Eggplant, Squash, Zucchini, a Drizzle of Tomato Sauce and a Wedge of French Camembert

Crème Brûlée Mousse with Caramel Center

Cognac, Apricot Liqueur, House-made Fig Syrup, Strawberry Purèe and Lemon Juice, topped with Sparkling Wine and garnished with a Strawberry

Rum, French Wine Aperitif, Pear Nectar, Cherry Plum Syrup and Lime Juice, garnished with a Brûléed Pear Chip

with Happy Cheesy Puffs

with Spicy Cheese Crunch

Half Portion of each Mac & Cheese, for those who are feeling Joyfully Angry

Bourbon, Watermelon Liqueur, Candied Orange & Watermelon Syrups, Orange & Lime Juices, topped with Ginger Beer and garnished with Watermelon Candies

Ribbon Pasta tossed in Basil Pesto with Potatoes and Green Beans

Limoncello, Amaretto & Aperol Liqueurs, Blood Orange Syrup, Lemonade and House-made Oregano Tea, garnished with Micro Daisies

Lemonade, White Grape Juice and Peach Syrup, garnished with Blue Citrus Mango Jellies

with Peach Cobbler Sauce and Cinnamon-Herb Crumble

Traditional Red Velvet Cake

Gin, Maraschino Liqueur, Violet & Blue Curaçao Syrups, Lemon Juice and Pear Nectar, topped with Butterfly Pea Flower Tea and garnished with a White Orchid

Malibu Brewing Company, Canyon, Rosé Lager, (ABV 4.2%) Bottle Logic Brewing, Aurora Borealis, Honeydew-Lime Hard Seltzer, (ABV 8.0%) Garage Brewing Co., Prickly Pear Hefeweizen, Wheat Ale, (ABV 5.5%) Ballast Point Brewing Co., Grunion, Pale Ale (ABV 5.5%)

(ABV 10.4%)

(ABV 5.5%)

(ABV 8.0%)

(ABV 5.5%)

Cotton Candy & Blue Curaçao Syrups, Mango Purèe and Pineapple & Lime Juices, garnished with a Glow Cube

with Hot Mustard Sauce, Pickles and Charred Onions

with Happy Cheesy Puffs

with Spicy Cheese Crunch

Half Portion of each Mac & Cheese, for those who are feeling Joyfully Angry

Bourbon, Watermelon Liqueur, Candied Orange & Watermelon Syrups, Orange & Lime Juices, topped with Ginger Beer and garnished with Watermelon Candies

topped with Mozzarella, Eggplant, Squash, Zucchini, a Drizzle of Tomato Sauce and a Wedge of French Camembert

Cognac, Apricot Liqueur, House-made Fig Syrup, Strawberry Purèe and Lemon Juice, topped with Sparkling Wine and garnished with a Strawberry

Rum, French Wine Aperitif, Pear Nectar, Cherry Plum Syrup and Lime Juice, garnished with a Brûléed Pear Chip

Cake Cookies baked with Cocoa Powder, filled with Cream Cheese Frosting

Tequila, Ancho Chile Liqueur, Passion Fruit Nectar, Lime & Grapefruit Juices and Agave Nectar, garnished with a Rock Candy Stick

Tequila, Blue Curaçao Syrup, Lychee Nectar, Yuja Purée and Lime Juice, garnished with a Rock Candy Stick

with Chile-Garlic Sauce

Layers of Chocolate Chunk Brownie and New York-style Cheesecake, topped with Orange and Red Cream Cheese Frosting

Joffrey's Coffee & Tea Co.® Raspberry Rose Tea, White Cranberry, Lime & Orange Juices and Cherry Syrup, garnished with an Orange Wedge Gummy Candy

with Peach Cobbler Sauce and Cinnamon-Herb Crumble

Traditional Red Velvet Cake

Gin, Maraschino Liqueur, Violet & Blue Curaçao Syrups, Lemon Juice and Pear Nectar, topped with Butterfly Pea Flower Tea and garnished with a White Orchid

Malibu Brewing Company, Canyon, Rosé Lager, (ABV 4.2%) Bottle Logic Brewing, Aurora Borealis, Honeydew-Lime Hard Seltzer, (ABV 8.0%) Garage Brewing Co., Prickly Pear Hefeweizen, Wheat Ale, (ABV 5.5%) Ballast Point Brewing Co., Grunion, Pale Ale (ABV 5.5%)

(ABV 10.4%)

(ABV 5.5%)

(ABV 8.0%)

(ABV 5.5%)

Cotton Candy & Blue Curaçao Syrups, Mango Purèe and Pineapple & Lime Juices, garnished with a Glow Cube

Ribbon Pasta tossed in Basil Pesto with Potatoes and Green Beans

Limoncello, Amaretto & Aperol Liqueurs, Blood Orange Syrup, Lemonade and House-made Oregano Tea, garnished with Micro Daisies

Lemonade, White Grape Juice and Peach Syrup, garnished with Blue Citrus Mango Jellies